Verdil

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Verdil is an autochthonous white wine from the Levante region in Spain . The endangered variety is approved in the Alicante , Valencia and Yecla wine regions . If harvested early, it produces fine-fruity wines with a sufficiently high acidity (→ acidity (wine) ). As a blending partner in the region's white wines , it gives alcohol-rich wines more structure. Single-variety wines are suitable as an accompaniment to fish dishes or as an aperitif and should be drunk within one year of bottling.

A small group of winemakers is trying to save the variety from disappearing in commercial cultivation. In the mid-1990s, the number of vines was only 10 hectares.

See also the article Viticulture in Spain and the list of grape varieties .

Synonyms: Verdiel, Verdosillo

Ampelographic varietal characteristics

In ampelography , the habitus is described as follows:

  • The medium-sized leaves are usually five-lobed and strongly cupped (see also the article leaf shape ).
  • The grape is medium-sized and has dense berries. The rounded berries are also medium-sized and golden-yellow in color.

It is a variety of the noble grapevine ( Vitis vinifera ). It has hermaphroditic flowers and is therefore self-fruiting. In viticulture , the economic disadvantage of not having to grow male plants that produce yield is avoided.

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