Werner Tietz

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Werner Tietz (* 1970 ) is a German ancient historian .

Life

From 1991 to 1997 he studied history, Latin philology and classical archeology at the Eberhard-Karls-Universität Tübingen , where he obtained the first state examination for teaching at grammar schools in history and Latin in 1997 and his master's degree in 1999. From 1998 to 2002 he completed a doctoral degree in ancient history in Tübingen . From 2002 to 2005 he was a research assistant in the Department of Ancient History at the History Department of the Ludwig Maximilians University in Munich . In 2004 he conducted research at Princeton University as a visiting fellow. In 2005 he was appointed Academic Councilor at the History Department of the Ludwig Maximilians University in Munich. After completing his habilitation in 2009 at the Ludwig Maximilians University in Munich, The Character of Food in the Roman World , from 2010 to 2016 he was an academic senior councilor at the historical seminar of the Ludwig Maximilians University in Munich. In the winter semester 2009/10 he was the professor for Ancient History at the University of Bayreuth . From the 2011/12 winter semester to the 2012 summer semester, he was a professor at the Chair of Ancient History at the University of Konstanz . In 2016 he was appointed adjunct professor at the Ludwig Maximilians University in Munich. Since the summer semester 2017 he has been Professor of Ancient History at the University of Cologne .

His research areas are social, economic and cultural history and the Roman Republic .

Fonts (selection)

  • The Gulf of Fethiye, political and cultural structures of a border region from the beginning of settlement up to the Roman Empire (= Antiquitas. Vol. 1). Habelt, Bonn 2003, ISBN 3-7749-3146-1 (also dissertation, Tübingen 2001).
  • Dilectus ciborum. Food in the discourse of Roman antiquity (= Hypomnemata. Vol. 193). Vandenhoeck & Ruprecht, Göttingen et al. 2013, ISBN 978-3-525-25301-4 (also habilitation thesis, Munich 2009).
  • Shepherds, farmers, gods. A History of Roman Agriculture . Beck, Munich 2015, ISBN 978-3-406-68233-9 .

Web links