Wild fruit

from Wikipedia, the free encyclopedia

A wild fruit is the edible fruit of a wild plant. Among the wild fruits are among wild strawberry , raspberry , blackberry , blueberry (blueberry), cloudberries , cranberry , elderberry , rosehip , blackthorn , buckthorn , Cornus , "wild apple ", Beechnut , Marone (chestnut), Hazel . The list of wild fruits provides a more detailed overview .

processing

For the production of wild fruit jams , jams , jellies , sweets and liqueurs , mainly dark berry varieties are preferred. In fruit teas from wild fruit blends red wild fruits play a dominant role. Muesli bars with wild berries usually contain nuts as well. In wild fruit animal feed , the proportion of beechnuts, nuts and chestnuts is significant. Wild fruits are also processed into juices .

literature

  • Bundessortenamt: Descriptive list of wild fruit varieties 1999. Landbuch-Verlag, Hannover 1999, ISSN  1430-9378
  • Jeanne Dericks-Tan, Gabriele Vollbrecht: On the trail of wild fruits in Europe. Abadi Verlag, 2000, ISBN 3-00-021129-2 .
  • Roger Phillips: The Cosmos Book of Wild Fruits - A Great Cosmos Nature Guide. Franckh'sche Verlagshandlung, Stuttgart 1984, ISBN 3-440-05251-6 .
  • Robert Zander : Zander. Concise dictionary of plant names. Edited by Walter Erhardt , Erich Götz, Nils Bödeker, Siegmund Seybold . 18th edition. Eugen Ulmer, Stuttgart 2008, ISBN 978-3-8001-5408-1 .

Individual evidence

  1. Word family dictionary of German contemporary language. P. 1613
  2. Edible wild fruits gartendatenbank.de