Wolfgang Staudenmaier
Wolfgang Staudenmaier (born November 16, 1948 in Eberbach ) is a German chef .
Career
After completing his training, Staudenmaier went to Switzerland and then to the Hotel Atlantic in Hamburg . After further positions in Switzerland, he went to Eckart Witzigmann in Munich in 1977 as chief saucer at Tantris .
In 1978 he became head chef in the Schwarzwaldstube restaurant in the Hotel Traube Tonbach in Baiersbronn , which was awarded two Michelin stars . In 1980 he moved to Geitlinger's restaurant in Homburg , which received a Michelin star.
From 1987 he was head chef of the Da Gianni restaurant in Mannheim , which had been awarded two Michelin stars for over ten years. In November 2011 he retired.
Awards (selection)
- Two stars in the Michelin Guide for the Schwarzwaldstube restaurant
- Two stars in the Michelin Guide for the Da Gianni restaurant
Publications
- Da Gianni - the magic of stars in Mediterranean cuisine ; Mannheim: Waldkirch, 2007
Web links
Individual evidence
| personal data | |
|---|---|
| SURNAME | Staudenmaier, Wolfgang |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | November 16, 1948 |
| PLACE OF BIRTH | Eberbach |