Cigar brandy

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As cigar brand called one barrel mounted alcohol distillates , which (often higher during storage alcohol content than in the later drinking strength) lose sharpness in taste and at the same time the wood flavors accept. The name came about because the distillates stored in this way are particularly popular with smokers due to the resulting sweetish-woody note. B. be consumed with a cigar .

For aging in wooden barrels , not only the "classic" barrel-aged spirits such as cognac ( wine ), calvados ( cider / must ), whiskey ( malt / raw fruit ) or rum ( molasses / sugar cane ) are used; but also brandies made from large stone fruit ( plum / plum , apricot , mirabelle plum ), pome fruit ( apple , pear , quince ), beer or grain .

Typical types of wood for cigar brandy barrels are mainly oak and chestnut wood .

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  1. ↑ What is a cigar brandy? FAQ frequently asked question . In: brandgeister.de . November 21, 2015 ( brandgeister.de [accessed October 11, 2018]).