α-cyano-4-hydroxycinnamic acid
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| General | |||||||||||||||||||
| Surname | Α-cyano-4-hydroxycinnamic acid | ||||||||||||||||||
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| Molecular formula | C 10 H 7 NO 3 | ||||||||||||||||||
| Brief description |
yellow powder |
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| properties | |||||||||||||||||||
| Molar mass | 189.17 g mol −1 | ||||||||||||||||||
| Physical state |
firmly |
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| As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . | |||||||||||||||||||
α-Cyano-4-hydroxycinnamic acid ( HCCA ) is a derivative of cinnamic acid and is one of the phenylpropanoids .
use
In analytical chemistry , along with sinapic acid (3,5-dimethoxy-4-hydroxycinnamic acid), it is used as an organic matrix substance for MALDI-TOF-MS (Matrix assisted laser desorption ionization time of flight mass spectrometry).
Individual evidence
- ↑ a b c d data sheet α-Cyano-4-hydroxycinnamic acid suitable for MALDI-TOF MS from Sigma-Aldrich , accessed on October 14, 2014 ( PDF ).
- ↑ Melanie Pavlovic, Regina Konrad, Ingrid Huber and Ulrich Busch: Use of MALDI-TOF-MS in food analysis, Deutsche Lebensmittel-Rundschau Spezial, March 2011.