Albaranzeuli Bianco

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Albaranzeuli Bianco is a white wine cultivated in the Italian region of Sardinia . It is generally not made into a single variety, but used as a blending partner. Although their cultivation is recommended in the province of Oristano , the area under vines in the 1990s was a meager 23 hectares .

Assumptions suggest that the grape variety was imported from Spain during the Spanish occupation from 1323 to 1713.

The red grape variety Albaranzeuli Nero is also grown in Sardinia .

See also the article Viticulture in Italy , Viticulture in Spain and the list of grape varieties .

Synonyms

The grape variety Albaranzeuli Bianco is also known under the names Albaranzèllu, Alvarenzeli, Alvarenzell, Alvaranzeuli Bianco, Laconari Bianca, Laconarzu Laconazzu Bianco and Liconargiu.

Ampelographic varietal characteristics

In ampelography , the habitus is described as follows:

  • The shoot tip is open. It is only slightly woolly hairy, greenish with a slightly reddish tinge. The whitish - light green young leaves are slightly hairy.
  • The medium-sized leaves are five-lobed and deeply indented (see also the article leaf shape ). The stem bay is closed with an overlap. The blade is roughly serrated.
  • The cone-shaped to cylindrical grape is medium-sized and has loose berries. The round berries are medium-sized and golden yellow in color.

The grape variety ripens about 30 days after the Gutedel and is therefore considered to ripen late.

Albaranzeuli Bianco is a variety of the noble grapevine ( Vitis vinifera ). It has hermaphroditic flowers and is therefore self-fruiting. In viticulture , the economic disadvantage of not having to grow male plants that produce yield is avoided.

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