Leafy vegetables
Example of leafy vegetables: Swiss chard leaves
For leafy vegetables include various types of vegetables whose leaves and stems are edible. They are grown in agriculture and horticulture . Almost every species is bred in different varieties .
Leaf vegetables include:
- Cardy (vegetable artichoke)
- Chicory
- endive
- Lamb's lettuce
- Lettuce
- dandelion
- Swiss chard
- Salad
- parsley
- Rhubarb (special position also as a fruit )
- asparagus
- spinach
- Turnip stalk / stem butter
- arugula
- Nettles
Other types of vegetables are cabbage vegetables , flower vegetables , onion vegetables , fruit vegetables and root vegetables .