Clostridium pasteurianum

from Wikipedia, the free encyclopedia
Icon tools.svg

This article has been registered in the quality assurance biology for improvement due to formal or content-related deficiencies . This is done in order to bring the quality of the biology articles to an acceptable level. Please help improve this article! Articles that are not significantly improved can be deleted if necessary.

Read the more detailed information in the minimum requirements for biology articles .

Clostridium pasteurianum
Systematics
Department : Firmicutes
Class : Clostridia
Order : Clostridiales
Family : Clostridiaceae
Genre : Clostridium
Type : Clostridium pasteurianum
Scientific name
Clostridium pasteurianum
Winogradsky 1895 emend. Holdeman et al. 1977

Clostridium pasteurianum (formerly Clostridium pastorianum ) is an anaerobic rod- shaped bacterium thatis capable of fixing nitrogen withoutentering intoa symbiosis . It was discovered in 1890 by the Russian microbiologist Sergei Nikolajewitsch Winogradski . It is a thermoduric , saccharolytic microorganism that can spoil apple juice.

Biotechnical importance

Clostridium pasteurianum is able to ferment glycerol . The resulting product is n-butanol , but 1,3-propanediol , ethanol and acetic acid are also produced . In Furthermore, C. pasteurianum for hydrogen production are used.

Individual evidence

  1. ↑ Clostridium pasteurianum . doi : 10.1601 / nm.3988 .
  2. ↑ Martin Dworkin, David Gutnick: Sergei Winogradsky: a founder of modern microbiology and the first microbial ecologist . In: FEMS Microbiology Reviews . tape 36 , no. 2 , 2012, ISSN  0168-6445 , p. 364–379 , doi : 10.1111 / j.1574-6976.2011.00299.x .
  3. ↑ Guoping Feng, John J. Churey, Randy W. Worobo: Thermoaciduric Clostridium pasteurianum Spoilage of Shelf-Stable Apple Juice . In: Journal of Food Protection . tape 73 , no. 10 , p. 1886-1890 , doi : 10.4315 / 0362-028X-73.10.1886 .
  4. ↑ Alok Malaviya, Yu-Sin Jang, Sang Yup Lee: Continuous butanol production with reduced byproducts formation from glycerol by a hyper producing mutant of Clostridium pasteurianum . In: Applied Microbiology and Biotechnology . tape 93 , no. 4 , 2012, ISSN  1432-0614 , p. 1485-1494 , doi : 10.1007 / s00253-011-3629-0 .
  5. ↑ Ying Du, Boelo Schuur, Sascha RA Kersten, Derk WF Brilman: Opportunities for switchable solvents for lipid extraction from wet algal biomass: An energy evaluation . In: Algal Research . tape September 11 , 2015, ISSN  2211-9264 , p. 271–283 , doi : 10.1016 / j.algal.2015.07.004 ( asm.org [accessed May 10, 2019]).
  6. ^ H Biebl: Fermentation of glycerol by Clostridium pasteurianum - batch and continuous culture studies . In: Journal of Industrial Microbiology and Biotechnology . tape 27 , no. 1 , July 1, 2001, ISSN  1367-5435 , p. 18-26 , doi : 10.1038 / sj.jim.7000155 .