Clostridium putrefaciens
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| Clostridium putrefaciens | ||||||||||||
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| Clostridium putrefaciens | ||||||||||||
| ( McBryde 1911) Sturges and Drake 1927 |
Clostridium putrefaciens is one of the psychrotrophic clostridia . The bacteria can cause rot and acidity in cured ham. In the case of canned meat, it canleadto bombages and spoil the food through the formation of ethanol, butanol, benzaldehyde and acetic acid.
Individual evidence
- ↑ Nomenclature Abstract for Clostridium putrefaciens (McBryde 1911) Sturges and Drake 1927 (Approved Lists 1980). In: The NamesforLife Abstracts . doi : 10.1601 / nm.4003 .
- ↑ Helen E. Ross: Clostridium putrefaciens: A Neglected Anaerobe . In: Journal of Applied Bacteriology . tape 28 , no. 1 , p. 49-51 , doi : 10.1111 / j.1365-2672.1965.tb02124.x .
- ↑ Jürgen Baumgart, Barbara Becker, Roger Stephan: Microbiological analysis of food. A Guide to Studying Behr's Verlag, 2015, ISBN 9783954683635