Eudesmic acid

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Structural formula
Structural formula of eudesmic acid
General
Surname Eudesmic acid
other names
  • 3,4,5-trimethoxybenzoic acid
  • Gallic acid trimethyl ether
  • Trimethyl gallic acid
Molecular formula C 10 H 12 O 5
Brief description

monoclinic needles

External identifiers / databases
CAS number 118-41-2
EC number 204-248-2
ECHA InfoCard 100.003.863
PubChem 8357
ChemSpider 8054
Wikidata Q3278222
properties
Molar mass 212.20 g mol −1
Physical state

firmly

density

270 kg / m 3 (bulk density)

Melting point

172.3 ° C

boiling point

226 ° C (10 torr)

solubility
safety instructions
GHS labeling of hazardous substances
07 - Warning

Caution

H and P phrases H: 315-319-335
P: 261-305 + 351 + 338
As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions .

Eudesmic acid ( 3,4,5-trimethoxybenzoic acid ) is an organic-chemical compound with the empirical formula C 10 H 12 O 5 . It is a derivative of benzoic acid with three methoxy substituents .

Occurrence

Late blooming bird cherry ( Prunus serotina )

Eudesmic acid occurs naturally in the bark of late blooming bird cherry , Virginian bird cherry, and eucalyptus oil .

properties

Eudesmic acid is a flammable beige solid that is sparingly soluble in water.

See also

Individual evidence

  1. a b c d e David R. Lide (Ed.): CRC Handbook of Chemistry and Physics . 90th edition. (Internet version: 2010), CRC Press / Taylor and Francis, Boca Raton, FL, Physical Constants of Organic Compounds, pp. 3-504.
  2. a b c d e Entry for CAS no. 118-41-2 in the GESTIS substance database of the IFA , accessed on August 17, 2015(JavaScript required) .
  3. Ikhlas A. Khan, Ehab A. Abourashed: Leung's Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics . John Wiley & Sons, 2011, ISBN 1-118-21306-8 , pp. 38-IA61 ( limited preview in Google Book search).
  4. PH List: Chemicals and Drugs Part A: NQ. Springer-Verlag, 2013, ISBN 978-3-642-65035-2 , p. 951 ( limited preview in the Google book search).
  5. Shmuel Yannai: Dictionary of Food Compounds with CD-ROM, Second Edition . CRC Press, 2012, ISBN 978-1-4200-8352-1 , pp. 1920 ( limited preview in Google Book Search).