Gebhard Bucher

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Gebhard Bucher (born October 18, 1954 in Bad Häring ; † July 6, 2013 in Wiesbaden ) was an Austrian restaurateur who ran several restaurants in the Rhine-Main area together with Roland Kuffler and Gerd Käfer . He died of carbon dioxide poisoning while transporting dry ice .

Life

Bucher completed an apprenticeship as a restaurant specialist at the Hotel Grauer Bär in Innsbruck and then went abroad: Hotel The President in Johannisburg, Intercontinental Hotels in London and Geneva, Bayerischer Hof in Munich. In Heidelberg he completed specialist training as a hotel manager and then worked in the F&B management of large hotels in the Rhine-Main area. From 1990 he worked as director in the Kurhaus Gastronomie Wiesbaden, later also as managing director. With his partners Gerd Käfer and Roland Kuffler , he then opened further businesses in the Rhine-Main area and had over 580 employees.

Individual evidence

  1. ↑ Ewald Hetrodt: Gastronom Bucher found dead in the car. In: FAZ.net . July 7, 2013, accessed October 13, 2018 .
  2. ↑ http://www.ahgz.de/archiv/zur-person,200012187674.html
  3. ↑ http://www.ahgz.de/archiv/er-ist-einfach-ueberall,200012187673.html
  4. ↑ http://www.wiesbadener-kurier.de/region/wiesbaden/mektiven/13274599.htm  ( page no longer available , search in web archives )  Info: The link was automatically marked as defective. Please check the link according to the instructions and then remove this notice.@1@ 2Template: Toter Link / www.wiesbadener-kurier.de  
personal data
SURNAME Bucher, Gebhard
BRIEF DESCRIPTION Austrian restaurateur
DATE OF BIRTH October 18, 1954
PLACE OF BIRTH Bad Haring
DATE OF DEATH July 6, 2013
Place of death Wiesbaden