Gerhard Retter

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Gerhard Retter (born May 13, 1973 in Hofkirchen bei Hartberg ) is an Austrian cook and sommelier .

Life

Retter grew up in his parents' inn in Styria and enjoyed training at the state vocational school for tourism in Bad Gleichenberg. He first learned the profession of cook, later that of waiter, where he first came into contact with his future professional field, wine. His first professional stop was the restaurant Aubergine of Eckart Witzigmann . He later worked for Frédy Girardet in Lausanne , then in London with Gordon Ramsay and with Heinz Hanner in Mayerling , and then worked as Maître at the Lorenz Adlon in the Hotel Adlon in Berlin.

Retter runs the Cordo restaurant (formerly Cordobar) in Berlin and the Fischerklause at Lütjensee .

Retter became well known in the media from 2016 as a juror in the 7th and 8th season of the VOX cooking show Grill den Henssler and in the sequel Grill den Profi .

Individual evidence

  1. ↑ Grill the Pro, part 5 from May 13, 2018
  2. ↑ This Styrian scores with "Grill den Henssler" . Small newspaper. November 13, 2016.
  3. ↑ Rolling Pin Media GmbH: Hello, I'm the savior - ROLLING PIN magazine .
  4. ↑ This is juror Gerhard Retter .
  5. ↑ News.de editor: Gerhard Retter private: This is how the new juror for "Grill den Henssler" ticks in reality .
  6. ↑ Annika Schönstädt: The “Cordobar” becomes the “Cordo” . November 11, 2018.
  7. ↑ 24 hours with Maître Gerhard Retter . March 14, 2014.
personal data
SURNAME Savior, Gerhard
BRIEF DESCRIPTION Austrian cook and sommelier
DATE OF BIRTH May 13, 1973
PLACE OF BIRTH Hofkirchen near Hartberg