Green Portuguese

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Green Portugieser is a white wine variety . It probably originated as a mutation of the Grauer Portugieser variety . It used to be widespread in the Austrian wine-growing region Weinviertel , where simple table wines were made from it .

Synonyms

The Grüner Portugieser variety is also known under the names Beli Vranik, Fehér Oporto, Grüngelber Portugieser, Hrustez Oporto Fehér, Portugais blanc, Portugalske bile, Portugieser weiß and Weißer Portugieser.

The table grape White Geißdutte is also known under the synonym White Portuguese. However, both varieties are not related to each other.

Ampelographic varietal characteristics

In ampelography , the habitus is described as follows:

  • The shoot tip is open. It is only hairy like a cobweb. The green young leaves with bronzed areas are shiny
  • The large, medium-green leaves are three-lobed to five-lobed. The stem bay is open in a U-shape. The sheet is serrated to a point. In comparison to the grape varieties, the teeth are set narrow to medium-wide. The leaf surface (also called blade) is smooth or only slightly blistered.
  • The cylindrical grape is medium to large in size and has dense berries. The round berries are small to medium-sized and whitish-green in color.

The grape variety that emerges early ripens about 6 days after the Gutedel and is therefore considered to ripen early within the white grape varieties, so that it can also ripen in relatively cool locations.

See also

Web links

literature

  • Pierre Galet : Dictionnaire encyclopédique des cépages. Hachette, Paris 2000, ISBN 2-01-236331-8 .
  • Walter Hillebrand, Heinz Lott, Franz Pfaff: Paperback of the grape varieties. 13th, revised edition. Fachverlag Fraund, Mainz 2003, ISBN 3-921156-53-X .