Gray mountain milkling

from Wikipedia, the free encyclopedia
Gray mountain milkling
Lactarius lepidotus 41554.jpg

Gray mountain milkling ( Lactarius lepidotus )

Systematics
Class : Agaricomycetes
Subclass : insecure position (incertae sedis)
Order : Russulales (Russulales)
Family : Deaf relatives (Russulaceae)
Genre : Milklings ( Lactarius )
Type : Gray mountain milkling
Scientific name
Lactarius lepidotus
Hesler & AH Sm.

The gray mountain milkling ( Lactarius lepidotus ) is a type of mushroom from the family of the deaf relatives . It is a small milkling with a gray, velvety to finely scaly hat that grows in alpine green alder thickets. The white, unchanging milk tastes hot.

features

Macroscopic features

The 1–3.2 cm wide hat is flat arched when young and later flattened to deepened in a funnel shape. The hat usually has a small hump in the middle. The surface is fine and velvety when young, matt and later increasingly flaky when pressed down. The hat is grayish brown when young and lighter gray to cream-beige with age and has small, concentrically arranged, brown scales. The edge is smooth and inflected when young and somewhat grooved to weakly torn with age.

The young whitish, later cream-colored lamellae are broad and run down a little on the stem. Some of the lamellas can be forked, the edges are smooth.

The 1.2–3 cm long and 0.3–0.5 cm wide, cylindrical stem is full, the surface is smooth and light reddish-ocher. At the base, the stalk is cream-colored to whitish and when it is young it is faintly whitish frosted over its entire length.

The whitish flesh smells faintly and tastes just as pungent as the white, unchangeable milk.

Microscopic features

The rounded to elliptical spores are 6.7–9.1 µm long and 5.6–7.4 µm wide. The Q value (quotient of spore length and width) is 1.1–1.3. The spore ornament is up to 0.8 µm high and consists of individual warts and ribs that are almost completely connected like a network.

The club-shaped to bulbous, mostly four-pored basidia are 36–45 µm long and 9–11 µm wide. The numerous cheilomacrocystids are spindle-shaped to awl-shaped and measure 35–55 × 4–7 µm. The 40–95 µm long and 7–9 µm wide pleuromacrocystids are similar, but less numerous.

The hat skin ( Pileipellis ) consists of irregularly intertwined, 6–17 µm wide hyphae and individual, protruding hyphae tufts. Individual lactifera are found between the hyphae .

Species delimitation

The Milchling can usually be easily recognized. The gray-brown, finely-scaled hat and the occurrence of green alder are two characteristic features. A confusion would only be possible with the brown green alder milkling ( Lactarius brunneohepaticus ), which, as the name suggests, also grows in green alder. But this one has a brown, darker hat and is not scaly. In addition, its milk is mild and turns yellow when exposed to air.

Distribution and ecology

Distribution of the gray mountain milkling in Europe.
Legend:
green = countries with found reports
white = countries without evidence
light gray = no data
dark gray = non-European countries

The Milchling was found in North America and Europe. The montane to alpine species usually grow socially in stocks of green alder, especially on soils that are rich in bases. The Milchling is very rare in Germany, common in Switzerland, but not common.

Systematics

The Milchling was first described by Hesler and AHSmith in 1979. As taxonomic synonyms apply Lactarius griseus within the meaning of Kuhner (1928) and many other authors and Lactarius pusillus within the meaning of Neuhoff (1956). The species is not synonymous with L. griseus in the Peck sense . The type attribute ( epithet ) derived from the Greek (lepidotós ) lepidotus means scaly.

Inquiry systematics

Basso places the Milchling in the Colorati section, which is itself within the Russularia subgenus . The representatives of the subsection have dry, more or less flaky to felty hats. The milk is white or watery and invariable in the air. The spores are more or less ornamented.

meaning

The gray mountain milkling is not an edible mushroom.

swell

Individual evidence

  1. a b LR Hesler, (Lexemuel Ray): North American species of Lactarius . University of Michigan Press, Ann Arbor 1979, pp. 408 (English, lib.umich.edu ).
  2. a b c d Josef Breitenbach, Fred Kränzlin (Ed.): Pilze der Schweiz. Contribution to knowledge of the fungal flora in Switzerland. Volume 6: Russulaceae. Milklings, deafblings. Mykologia, Luzern 2005, ISBN 3-85604-060-9 , p. 74.
  3. Worldwide distribution of Lactarius lepidotus. (No longer available online.) In: GBIF Portal / data.gbif.org. Archived from the original on January 13, 2016 ; Retrieved November 1, 2012 . Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice.  @1@ 2Template: Webachiv / IABot / data.gbif.org
  4. ^ Lactarius lepidotus. Pilzoek database, accessed November 3, 2012 .
  5. Distribution atlas of mushrooms in Switzerland. In: wsl.ch. Federal Research Institute for Forests, Snow and Landscape WSL, accessed on November 3, 2012 .
  6. ^ A b Maria Teresa Basso: Lactarius Persoon (=  Fungi Europaei . Vol. 7). 1999, ISBN 88-87740-00-3 , pp. 48-63, 457, 474-78 (Italian).
  7. C. Váczy: Lexicon botanicum polyglottum. Latino Dacoromanico Anglico - Germanico - Gallico - Hungarico - Rossicum . Bucharest 1980, p. 286 , col. 103 ( online [PDF; 41.1 MB ]).

Web links

Commons : Grauer Gebirgs-Milchling ( Lactarius lepidotus )  - album with pictures, videos and audio files
  • Lactarius lepidotus. In: Russulales News. Retrieved November 1, 2012 (English, photos and original Latin description).