cucumber salad
Cucumber salad is a classic cold kitchen dish .
To produce using salad and cucumbers that are processed with other ingredients. Typical spices are salt , white pepper , sugar , dill , tarragon and chives .
variants
Known variants and garnishes of the cucumber salad are u. a .:
- American cucumber - peeled and seeded cucumber cut into strips, served on lettuce leaves with sauce tartare napped
- Danish cucumber - Cucumbers are peeled or (for example with one. As a variant also unpeeled thinly sliced Gurkenhobel ), marinated with salt and then abgebraust in a sieve, then with dill, parsley and a sweet and sour (see also: söötsuur ) Vinaigrette arranged
- German cucumber - peeled cucumbers are cut into thin slices and then with dill and a vinaigrette or flavored cream done
- English cucumber salad - sliced cucumbers and strips of celery are dressed with cream and lemon
- Polish cucumber salad - cucumbers cut into thick slices are marinated with salt, then blanched and marinated in a marinade made from vinegar, sugar, dill, pepper and cloves (see also: Mizeria )
- Russian cucumber salad - peeled cucumbers are cut into fine slices and bound with a mixture of quark , sour cream or sour milk, garlic and dill
- Cucumber salad a la creme - peeled cucumbers are cut into fine slices and dressed with sour cream, chopped onions and vinegar
- Warm cucumber salad - sliced cucumbers are blanched and served with fried bacon in a vinaigrette
Web links
Wiktionary: Cucumber salad - explanations of meanings, word origins, synonyms, translations
swell
- F. Jürgen Hermann (Hrsg.): Herings Lexicon of the kitchen . Fachbuchverlag Pfannenberg, Haan-Gruiten, 23rd edition 2001, ISBN 3-8057-0470-4 .
- Erhard Gorys : The new kitchen dictionary . dtv, Munich 1994-2002, ISBN 3-423-36245-6 .
- Mathilde Ehrhardt: Large illustrated cookbook . Berlin 1904.