Hanni Rützler

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Hanni Rützler (2006)

Hanni Rützler (born February 9, 1962 in Bregenz ) is an Austrian nutritionist and food trend researcher.

Life

Rützler checks the world's first cultivated hamburger, August 5, 2013.

Hanni Rützler attended the Sacré-Coeur in Bregenz ( Matura 1981) and after a one-year study visit to the USA ( Michigan Technological University , Houghton) began studying irregular household and nutritional sciences , psychology and sociology as well as food and biotechnology at the university Vienna (graduation as Mag. Rer. Nat. In 1988). In addition to training in person-centered conversation management (graduated in 1991), she worked on the interdisciplinary research project “Nutritional Culture in Austria” at the Institute for Cultural Studies (IKUS). Since then she has been working as a freelance nutritionist, as a consultant for food & beverage companies and as a food trend researcher in the futurefoodstudio, which she founded in Vienna, and - since 2004 - also as a study author and speaker for the future institute of Matthias Horx in Frankfurt am Main and Vienna .

Rützler appears as a speaker at international conferences and congresses (including in Berlin, Zurich, Johannesburg, Dubai), as a workshop and seminar leader and as a nutrition expert on radio, television (ORF, RTL) and print media. She is co-founder of the Association of Nutritionists Austria (VEÖ) and was Vice President of the Austrian Nutrition Society (ÖGE) from 1999 to 2005 . She was a lecturer at the Medical University of Graz (university course in Public Health) and is a member of numerous scientific advisory boards (including VEÖ, Forum Nutrition Today, Denkwerk Zukunft).

Hanni Rützler is married to Wolfgang Reiter and lives in Vienna and Primmersdorf ( Lower Austria ). It was one of the first public tasters for in-vitro meat that was prepared in the form of hamburgers on August 5, 2013 at a press conference in London.

Publications

Hanni Rützler speaks at the Swiss Food Service Forum 2016.
  • Eat consciously - live healthy. Ueberreuter, Vienna 1995, ISBN 3-8000-3563-4 .
  • Is my child too fat? Weight loss and healthy eating habits made easy for children and adults. htp, Vienna 1997, ISBN 3-7004-3751-X .
  • Future Food - The 18 most important trends for the food culture of the future. Zukunftsinstitut, Frankfurt / M. 2003, ISBN 3-937131-13-2 .
  • What shall we eat tomorrow - 13 food trends of the future. Springer, Vienna, New York 2005, ISBN 3-211-21535-2 .
  • Children learn to eat - strategies against too much. Krenn, Vienna 2007, ISBN 978-3-902351-94-2 .
  • Anja Kirig, Hanni Rützler: Food styles. Zukunftsinstitut, Frankfurt / M. 2007, ISBN 978-3-938284-34-6 .
  • Harry Gatterer, Hanni Rützler u. a .: Austria 2025 - Trend and opportunity areas in and for Austria. Zukunftsinstitut, Vienna 2010, ISBN 978-3-938284-56-8 .
  • Hanni Rützler, Wolfgang Reiter: Food Change - 7 guidelines for a new eating culture. Krenn, Vienna 2010, ISBN 978-3-99005-031-6 .
  • Hanni Rützler's FOODREPORT 2014. Zukunftsinstitut, Frankfurt / M. 2013, ISBN 978-3-938284-76-6 .
  • Hanni Rützler's FOODREPORT 2015. Zukunftsinstitut, Frankfurt / M. 2014, ISBN 978-3-938284-86-5 .
  • Hanni Rützler, Wolfgang Reiter: Does food have to be a sin? Orientation in the jungle of nutritional ideologies. Brandstätter, Vienna 2015, ISBN 978-3-85033-857-8 .
  • Hanni Rützler's FOODREPORT 2016. Zukunftsinstitut, Frankfurt / M. 2015, ISBN 978-3-945647-00-4 .

Web links

Individual evidence

  1. ↑ http://www.hanni-ruetzler.at/blog/oe1_tagzutag_zukunft_ssskultur.mp3
  2. ↑ http://hanniruetzler.blogspot.com/2011/04/schau-dich-schlau.html
  3. ↑ World's first lab-grown burger is eaten in London
personal data
SURNAME Rützler, Hanni
BRIEF DESCRIPTION Austrian nutritionist, health psychologist and food trend researcher
DATE OF BIRTH February 9, 1962
PLACE OF BIRTH Bregenz