Harald Rüssel

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Harald Rüssel (* 1965 in Stolberg (Rhineland) ) is a German chef .

Career

Rüssel comes from a family of restaurateurs. After training as a chef in the Burgkeller in Stolberg, he cooked in the 3-star restaurant La Bonne Auberge in Antibes , the grape in Grevenbroich with Dieter L. Kaufmann and in the Swiss parlors in Wertheim-Bettingen with Dieter Müller and later Fritz Schilling . Here Harald Rüssel met his future wife, the sommelier Ruth Weis. In 1992, the two Rüssels Landhaus St. Urban opened in Naurath (Wald) , which received a Michelin star the following year .

In 1999 he presented the 38-episode program Simply delicious - Cooking with Harald Rüssel, his own TV series for cooking on SWR . From 2000 to 2006 Rüssel was President of the German section of the Jeunes Restaurateurs d'Europe .

For the SR television he hosts along with Manuel Andrack the cooking show "2 man for all transitions," which is now being produced in the fourth season.

Awards

  • 1989 First Michelin star
  • 2007 Honorary President of the Jeunes Restaurateurs d'Europe

Publications

  • Enno Dobberke (texts), Peter Schulte (photos): Rüssel. The cookbook. Collection Rolf Heyne, Munich 2004, ISBN 978-3-89910-236-9 .
  • Ingo Swoboda (texts), Bernd Grundmann (photos): Harald Rüssel (SZ library of cooks; vol. 3). Süddeutsche Zeitung, Munich 2008, ISBN 978-3-86615-553-4 .
  • Ingo Swoboda (texts), Luzia Ellert (photos). The new country kitchen. Collection Rolf Heyne, Munich 2009, ISBN 978-3-89910-431-8 .
  • Sweets from the country kitchen . Neuer Umschau Buchverlag, Neustadt / Weinstrasse 2013, ISBN 978-3-86528-686-4 .
  • Fish on Fridays. Recipes for every week . Neuer Umschau Buchverlag, Neustadt / Weinstrasse 2013, ISBN 978-3-86528-685-7 .

Web links

Individual evidence

  1. ↑ "2 men for all courses"
  2. ↑ "Overview of cooking programs"
personal data
SURNAME Rüssel, Harald
BRIEF DESCRIPTION German cook
DATE OF BIRTH 1965
PLACE OF BIRTH Stolberg (Rhineland)