Hartmut Leimeister
Hartmut Leimeister (born June 10, 1957 in Marktheidenfeld ) is a German chef .
Life
Leimeister completed an apprenticeship as a pastry chef from 1972 to 1975 and then as a cook until 1977.
After working at the Hotel Nassauer Hof Wiesbaden , at the Traube with Harald Wohlfahrt , with Jörg Müller in Morsum (Sylt) and with Josef Viehhauser at Le Canard in Hamburg, he has been chef de cuisine at the La Fontaine restaurant in Fallersleben since 1990 .
reviews
Leimeister is represented in various restaurant guides with a rating:
- 1 star in the Michelin Guide
- 16 points in Gault Millau
- 2.5 points in the gourmet magazine Der Feinschmecker
- 2.5 wooden spoons in the Schlemmer Atlas
Web links
| personal data | |
|---|---|
| SURNAME | Glue master, Hartmut |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | June 10, 1957 |
| PLACE OF BIRTH | Marktheidenfeld |