Hexanoic acid hexyl ester
Structural formula | ||||||||||||||||
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General | ||||||||||||||||
Surname | Hexanoic acid hexyl ester | |||||||||||||||
other names |
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Molecular formula | C 12 H 24 O 2 | |||||||||||||||
Brief description |
colorless liquid |
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External identifiers / databases | ||||||||||||||||
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properties | ||||||||||||||||
Molar mass | 200.32 g mol −1 | |||||||||||||||
Physical state |
liquid |
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density |
0.863 g cm −3 (25 ° C) |
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Melting point |
−55 ° C |
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boiling point |
245-246 ° C |
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Refractive index |
1.424 (20 ° C) |
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safety instructions | ||||||||||||||||
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As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . Refractive index: Na-D line , 20 ° C |
Hexanoic acid hexyl ester is a chemical compound from the group of esters and is the hexyl ester of hexanoic acid .
Occurrence
Hexanoic acid hexyl ester occurs naturally in passion fruit and other fruits.
Extraction and presentation
Hexanoic acid hexyl ester can be obtained by reacting hexyl alcohol with calcium bromate and hydrogen bromide at 30 ° C.
properties
Hexanoic acid hexyl ester is a colorless liquid.
use
Hexanoic acid hexyl ester is used as a flavoring substance .
Individual evidence
- ↑ a b c d e f g h i data sheet Hexyl hexanoate, natural (US), ≥97%, FG from Sigma-Aldrich , accessed on March 19, 2016 ( PDF ).
- ↑ YH Hui, Feng Chen, Leo ML Nollet: Handbook of Fruit and Vegetable Flavors . John Wiley and Sons, 2010, ISBN 1-118-03185-7 , pp. 380 ( limited preview in Google Book search).
- ↑ a b c George A. Burdock: Encyclopedia of Food and Color Additives . CRC Press, 1997, ISBN 978-0-8493-9412-6 , pp. 1329 ( limited preview in Google Book search).