Joachim Gradwohl
Joachim Gradwohl (born June 6, 1969 in Wiener Neustadt ) is an Austrian cook and non-fiction author.
Career
After his training at the Hotel “Post” in Kirchschlag , he went to Salzburg to the “Goldener Stern” of the Döllerer family in Golling. From there to the “Kurhausstüberl” under Alfons Schuhbeck in Waging am See, then to “Aubergine” under Eckart Witzigmann in Munich , then to “Steirereck” in Vienna and then to “Palme d´Or” in Cannes . From August 1998 to 2001 he was head chef at the “Drei Husaren” in Vienna, then at the “Maestro” in the Wiener Konzerthaus .
From 2003 to 2010 he was head chef at the “Restaurant Meinl am Graben” in Vienna, where he was awarded “Three Toques” by Gault Millau and in 2007 he was named Chef of the Year.
From June 2011 Gradwohl was the overall kitchen manager of the catering company "Hans Schmid" in Vienna. From September 2012 to May 2013 he cooked in the Viennese restaurant “Fabios”.
Gradwohl has been self-employed with a party service since 2013 .
Awards
- 2007 “Chef of the Year”, Gault Millau Austria
- 2009 “Newcomer of the Year”, S.Pellegrino Austria
Publications
- Eat Yourself Young - The Anti-Aging Cookbook . Styria Pichler Verlag 2003, ISBN 3-85431-302-0 .
- Light cuisine for connoisseurs - Elegant & Aromatic . "Live" publishing house 2007.
- The best glyx diet . "Live" publishing house 2007.
- The great Julius Meinl cookbook . Christian Brandstätter Verlag 2009, ISBN 978-3-85033-269-9 .
- Kitchen of the heart . Styria Pichler Verlag 2011, ISBN 3-85431-572-4 .
Individual evidence
- ↑ falstaff.at: Joachim Gradwohl will cook in the Sky restaurant
- ↑ kurier.at: Fabios - Gradwohl stops
- ↑ self-employed , joachimgradwohl.at, accessed November 1, 2013
Web links
- Literature by and about Joachim Gradwohl in the catalog of the German National Library
- Own website
- Joachim Gradwohl portrait on ORF
| personal data | |
|---|---|
| SURNAME | Well, Joachim |
| BRIEF DESCRIPTION | Austrian cook |
| DATE OF BIRTH | June 6, 1969 |
| PLACE OF BIRTH | Wiener Neustadt |