Jochen Baier

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Jochen Friedrich Baier (born December 2, 1972 in Herrenberg ) is a German master baker and confectioner who is known to a wide audience as a jury member of the ZDF broadcast Germany's best baker .

Life

Baier comes from a family of bakers who run two bakeries in Herrenberg. In 1992 he passed the journeyman's examination to become a confectioner , and a year later that of a baker. This was followed by years of wandering and training to become a master baker, which he completed with distinction in 1996 at the Akademie Deutsches Bäckerhandwerk Weinheim . In 1997 he passed the master's examination as a confectioner at the Chamber of Crafts in Cologne with distinction and in 1998 the examination for business administration of the craft at the Munich Academy of Crafts . He had previously participated in international competitions.

Due to allergic diseases and asthma, he was temporarily banned from working by the trade association. In 2003 he took over his parents' business, which he is now in the sixth generation of the family, restructured and expanded.

He is a founding member of the national bakery team and has been a member of the jury of the show Germany's best bakers since 2014 .

successes

personally
  • 1992: German master of confectioners
  • 1993: German master of the youth bakers
  • 1998: "Confectioner of the Year", Condi Creativ Club (CCC)
  • 2005: Marktkieker Prize Winner, Back Journal
  • 2006: “Top founder in the trade”, special award in the succession category for the allergy-friendly conversion of its production to pure raw materials, handwerk magazin
  • 2010: Special State Prize Baden-Württemberg for an “outstanding and exemplary company succession ”, BÄKO-magazin
as the captain of the national bakery team
  • 2011: 4th place in the SIGEP Golden Bread Cup and special price for the showpiece
  • 2012: 2nd place in the SIGEP Golden Bread Cup and special prize for the best bread

Web links

Individual evidence

  1. ^ Confectioner of the year - September 26th - 28th, 1998 in Wolfenbüttel and Braunschweig , Condi Creativ Club eV
  2. ^ The Marktkieker Prize Winners , Back Journal.
  3. ^ Solveig Grahl: Recipe for Success for Generational Change , Deutschlandfunk, March 17, 2006.
  4. ↑ The new desire for something new , handwerk magazin, April 2006, pp. 28–29.
  5. ↑ State Prize for the Baier Bakery , BÄKO-magazin, November 22, 2010.
personal data
SURNAME Baier, Jochen
ALTERNATIVE NAMES Baier, Jochen Friedrich (full name)
BRIEF DESCRIPTION German master baker and confectioner
DATE OF BIRTH 2nd December 1972
PLACE OF BIRTH Herrenberg