Marcello Fabbri
Marcello Fabbri (born December 9, 1970 in Rimini , Italy ) is an Italian chef .
Career
After training at the state cooking school in Rimini, Fabbri went from 1987 to 1988 to the Caffee delle rose with Gino Angelini in Rimini, in 1988 to the Hotel des Alpes , in Madonna di Campiglio and in 1989 to Gualtiero Marchesi and Brunelleschi in Milan . In 1991 he moved to the Galleria restaurant in Munich and in 1992 to Locanda Piccolit at the same location.
In 1993 he became head chef at the Anna Amalia restaurant at the Hotel Elephant in Weimar . From 2000 he was also the hotel's kitchen director. In 2003 his restaurant was awarded one star in the Michelin Guide ; it was the first restaurant in Thuringia to receive this award.
He has been cooking in the Weimar wine bar since September 2018 .
Awards
- 2002 "Chef of the Month July" in Der Feinschmecker
- Since 2003: One star in the Michelin Guide
Publications
- Andrea Dietrich: The Hotel Elephant in Weimar with the gourmet restaurant Anna Amalia and its star chef Marcello Fabbri. Published by Hotel Elephant, Weimar 2013, ISBN 978-3-00-043677-2
- Top European cuisine interpreted in Italian , Media Kontor Stuttgart 2005, ISBN 3-938234-35-0
- Eating & drinking with Goethe , Carl Habel Verlag 1999, ISBN 3-87179-377-9
Web links
- Literature by and about Marcello Fabbri in the catalog of the German National Library
- Weimar wine bar
- Fabbri in the restaurant rankings
Individual evidence
| personal data | |
|---|---|
| SURNAME | Fabbri, Marcello |
| BRIEF DESCRIPTION | Italian chef |
| DATE OF BIRTH | December 9, 1970 |
| PLACE OF BIRTH | Rimini |