Menthyl isovalerate
Structural formula | ||||||||||
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General | ||||||||||
Surname | Menthyl isovalerate | |||||||||
other names |
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Molecular formula | C 15 H 28 O 2 | |||||||||
Brief description |
colorless liquid with a burning bitter taste |
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External identifiers / databases | ||||||||||
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properties | ||||||||||
Molar mass | 240.38 g mol −1 | |||||||||
Physical state |
liquid |
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density |
0.909 g cm −3 (25 ° C) |
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boiling point |
260–262 ° C (1000 hPa) |
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solubility |
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Refractive index |
1.4481 (20 ° C) |
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safety instructions | ||||||||||
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Toxicological data | ||||||||||
As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . Refractive index: Na-D line , 20 ° C |
Menthyl isovalerate is an ester of menthol and isovaleric acid .
Occurrence
Menthyl isovalerate occurs naturally in the herb oil from Nepeta mussini as well as various peppermint oils (e.g. peppermint , cornmint and nutmeg ).
Extraction and presentation
The acid-catalyzed esterification of menthol with iso- valeryl chloride at around 100 ° C yields menthol isovalerate.
properties
Menthyl isovalerate is a clear, colorless liquid with a burning bitter taste, the smell of which allows the two components to be recognized. It decomposes on contact with bases.
use
Menthyl isovalerate is used as a flavoring agent. It is offered as a dietary food and anxiolytic under the names Validol and Anti-Stress VL . Depending on how it is manufactured, it contains around 50% menthyl isovalerate, 15 to 40% menthol and other esters of isovaleric acid and menthol compounds. However, no information is currently available on the pharmacological effects of the compounds.
Individual evidence
- ↑ a b c d e f g h Franz v. Bruchhausen, Siegfried Ebel, Eberhard Hackenthal, Ulrike Holzgrabe: Hager's Handbook of Pharmaceutical Practice, Volume 5: Substances LZ . Springer-Verlag, 2013, ISBN 978-3-642-58388-9 , pp. 115 ( limited preview in Google Book search).
- ↑ a b c d e f g data sheet Menthyl isovalerate, ≥98%, FG at Sigma-Aldrich , accessed on September 11, 2016 ( PDF ).
- ↑ a b c d George A. Burdock: Encyclopedia of Food and Color Additives . CRC Press, 1997, ISBN 978-0-8493-9412-6 , pp. 1682 ( limited preview in Google Book search).
- ↑ Kh. A. Suerbaev, N. Zh. Kudaibergenov, NO Appazov, G. Zh. Zhaksylykova: Synthesis of L-menthyl isovalerate by esterification of isovaleric acid with L-menthol under microwave irradiation. In: Russian Journal of Organic Chemistry. 52, 2016, p. 585, doi: 10.1134 / S1070428016040205 .
- ↑ antistress-vl.de: ANTI STRESS VL , accessed: September 11, 2016.
- ↑ rupharma.com: VALIDOL , accessed: September 11, 2016.
- ↑ DZ Yaskina, VI Trubnikov, LA Kheifits, NE Kologrivova, IV Shumskaya, VP Pakhomov, AV Luk'yanov: A study of the composition of validol obtained from different types of raw materials. In: Pharmaceutical Chemistry Journal. 8, 1974, p. 252, doi: 10.1007 / BF00777002 .