Sauté

The title of this article is ambiguous. Further meanings are listed under Sauté (disambiguation) .

Sauté de veau Marengo

As Sauté (also Saute ) refers to various preparations of meat , edible fish and vegetables .

It is generally used to describe sautéed or fried dishes . In the original French meaning than braised , it also captures pot roast .

In preparation, meat, poultry , game or fish is cut into even cubes. These are then seared and dusted with flour. It is extinguished with wine , broth or stock , and cooked in this. A sauce is sometimes made from the cooking liquid , while the meat is kept separate from it.

See also

• Sauteuse even Sauter or Sauteur called

Web links

Wiktionary: Sauté  - explanations of meanings, word origins , synonyms, translations

Individual evidence

1. ↑ Hans-Joachim Rose (arrangement), Ralf Frenzel (ed.): Kitchen Bible. Encyclopedia of Culinary Studies. Tre Torri, Wiesbaden 2007, ISBN 978-3-937963-41-9 .
2. ↑ Erhard Gorys : The new kitchen dictionary. dtv, Munich 2015, ISBN 978-3-423-36245-0 , p. 499.
3. ↑ Brockhaus Kochkunst. Bibliographisches Institut & FA Brockhaus 2008, p. 472, ISBN 978-3-7653-3281-4 .