Clay-white Schüppling
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Clay-white Schüppling ( Pholiota lenta ) |
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| Pholiota lenta | ||||||||||||
| ( Pers .: Fr. ) Singer |
The clay-white Schüppling ( Pholiota lenta ) is a species of fungus from the genus of Schüpplinge ( Pholiota ) in the family of Strophariaceae relatives . Other names for this mushroom are Tonfalber Schüppling or Tonblasser Schüppling .
features
The hat has a diameter of 3 to 10 centimeters and is pale brownish, but in dry weather it can also be almost whitish and have a fawnish crown. The hat skin is very slimy. White scales swim in their mucus, which disappear with age. The lamellas have been colored pale olive-yellow for a long time and slowly become clay-brown as they mature. They have just grown to fully booked and are crowded. The stem is whitish and full-fleshed. It has flaky, bulky scales of the same color. In young fruiting bodies there is a flaky ring zone that soon disappears in the upper part of the stem. The meat is brownish in the stem base, otherwise whitish.
The smell is insignificant. The taste is mild, but the species leaves a sharp, radish-like aftertaste.
The spore powder is brown. The spores are 6 to 8 × 3.5 to 4.5 micrometers in size and elliptical-bean-shaped. Your germ pore is very fine. The cystids are bulbous, bottle-shaped and partly with or without yellowish content.
Occurrence
The clay-white schüppling occurs in deciduous forests, more rarely in coniferous forests. Often it seems as if the fruiting bodies grow directly out of the ground, but they almost always arise from lying branches. The type is common. The fruiting bodies appear from September to November.
meaning
The clay white Schüppling is not an edible mushroom .
supporting documents
- Ewald Gerhardt: Mushrooms . BLV Buchverlag, Munich 2006, ISBN 978-3-8354-0053-5 , page 253.
