Seasoning ingredient

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As condiments in is the German Food Code , a group of foods which, at the seasoning of food and food products can be used. The regulation was laid down in the guidelines for spices and other seasoning ingredients . Seasoning ingredients and seasonings are defined almost identically, except that z. B. Table salt or vinegar are not seasoning ingredients, but they are included in some definitions of seasonings.

There are several groups of seasoning ingredients:

Individual evidence

  1. Principles for spices and other seasoning ingredients. New version . In: Federal Gazette . 183a, May 27, 1998 ( PDF from BMEL [accessed on August 16, 2016]).