Alexander Huber (cook)
Alexander Huber (* 1979 ) is a German chef .
Career
Alexander Huber comes from a family of innkeepers who have been running a restaurant in Pleiskirchen , the "Huberwirt", since 1612 .
After training at Burghausen from 1994–1997, Huber went to the Hotel Bareiss in Baiersbronn in 1997 with Oliver Ruthardt and Claus-Peter Lumpp (two Michelin stars at the time). In 2000 he moved to the Bründlhof restaurant in Wartenberg to Jean-Luc Garnier (one Michelin star) and in 2001 to the Döllerer restaurant in Golling an der Salzach (Austria). In 2002 he went to Munich to the Tantris restaurant at Hans Haas (two Michelin stars).
Since 2006 he has been the eleventh generation chef at the local Huberwirt in Pleiskirchen. He is the first trained chef in the Huberwirt line. The restaurant has been awarded one star since the 2014 Michelin Guide . Huber has been a member of the Jeunes Restaurateurs d'Europe since 2012 .
Since 2015, Huber has appeared on Bayerischer Rundfunk television as a television chef on the program "Wir in Bayern".
In November 2018, Huber was elected President of the Jeunes Restaurateurs .
Awards and ratings
- 2013: One star in the Guide Michelin 2014, each renewed until 2018
- Gault Millau : 14 points
Publications
- Alexander Huber: The Huberwirt - my new Bavarian pub kitchen . Fackelträger Verlag, Cologne 2016, ISBN 9783771646561 .
Web links
- Website Huberwirt
- Report in the Süddeutsche
- Notice in the Bavarian radio
- Page about Alexander Huber with recipes at Bayerischer Rundfunk
Individual evidence
- ↑ restaurant-ranglisten.de: Alexander Huber
- ↑ sueddeutsche.de: Michelin star after 400 years
- ↑ Page of the BR Alexander Huber - Wirtshaus- und Sterneküche creatively connecting from February 28, 2015, accessed on December 31, 2016
- ↑ restaurant-ranglisten.de: Jeunes Restaurateurs: Alexander Huber is the new president
| personal data | |
|---|---|
| SURNAME | Huber, Alexander |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | 1979 |