Bienvenues-Bâtard-Montrachet
Bienvenues-Bâtard-Montrachet is a wine location classified as Grand Cru on the Côte d'Or in French Burgundy . It is located in the municipality of Puligny-Montrachet in the Côte de Beaune . Bienvenues-Bâtard-Montrachet has its own appellation and with a size of 3.68 hectares is one of the smaller appellation in France. Only white wine is produced . Bienvenues-Bâtard-Montrachet is located to the north and east of the Grand Cru location Bâtard-Montrachet , further north is the Premier Cru location Les Pucelles and to the east the Puligny-Montrachet Village locations Les Enseignères and Rue Rousseau .
Climate and geology
The Bienvenues-Bâtard-Montrachet vineyard is located on a gentle slope at 245 m above sea level . The situation is usually spared late frosts. The climate is assigned to the Burgundian transitional climate, in which continental influences predominate over maritime ones. The Chardonnay thrives excellently in a southeast orientation.
For the northern city of Dijon (316 m), the following data applied between 1961 and 1990:
month | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | year |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Mean minimum temperatures ° C | −1 | 0.1 | 2.2 | 5 | 8.7 | 12 | 14.1 | 13.7 | 10.9 | 7.2 | 2.5 | −0.2 | 6.3 |
Average temperatures ° C | 1.6 | 3.6 | 6.5 | 9.8 | 13.7 | 17.2 | 19.7 | 19.1 | 16.1 | 11.3 | 5.6 | 2.3 | 10.5 |
Mean maximum temperatures ° C | 4.2 | 7th | 10.8 | 14.7 | 18.7 | 22.4 | 25.3 | 24.5 | 21.3 | 15.5 | 8.6 | 4.8 | 14.8 |
Mean monthly rainfall (mm) | 49.2 | 52.5 | 52.8 | 52.2 | 86.3 | 62.4 | 51 | 65.4 | 66.6 | 57.6 | 64.2 | 62 | 732.2 |
Source: Archives climatologiques mensuelles - for Dijon (1961–1990) |
In 2007:
month | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | year |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Average temperatures ° C | 5.3 | 6.4 | 6.9 | 14.7 | 15.6 | 18.5 | 18.7 | 18.2 | 14.4 | 10.7 | 5.3 | 1.6 | 11.3 |
Source: Average temperatures at the measuring point in Dijon in 2007 |
The following data were collected in 2008:
month | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | year |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Average temperatures ° C | 3.8 | 4.7 | 6.3 | 9.1 | 15.8 | 17.8 | 19.9 | 18.6 | 13.8 | 10.3 | 6.4 | 2.1 | 10.7 |
Source: Average temperatures at the measuring point in Dijon in 2008 |
The bottom of the Bienvenues-Bâtard-Montrachet consists in the lower area of a thick layer of brown limestone - weathered debris . The vines must drive their roots into the base from the geological age of Bathonium .
Wine
The white wines of the Grand Cru Lage are made from the Chardonnay grape variety. The natural alcohol content of the white wines must be at least 11.5% by volume, chaptalization is allowed - as everywhere in Burgundy. The minimum must weight is 178 g / l. The basic yield is 40 hectoliters per hectare, this may be exceeded by a maximum of 20%.
The wines are described as delicate and have a scent of citrus fruits as well as some hazelnut and honey.
Production quantity
In 2008, a total of 3.53 hectares were declared under the name Bienvenues-Bâtard-Montrachet. A total of 146 hectoliters of white wine were produced. This hardly corresponds to 20,000 bottles.
Manufacturer and owner
In contrast to Bordeaux , the vineyards are heavily fragmented due to the application of inheritance. The largest owner with 1.16 hectares in 2008 was the Domaine Leflaive . It was followed by the Domaine Ramonet (0.56 ha), Vincent Girardin (0.47 ha), Paul Pernot (0.37 ha), Guillemard-Clerc (0.18 ha), Bachelet-Ramonet (0.13 ha), Etienne Sauzet (0.12 ha), Louis Carillon et Fils (0.11 ha), Jean-Claude Bachelet (0.09 ha) and Barolet-Pernot (0.05 ha).
Individual evidence
- ↑ Jancis Robinson: The Oxford Wine Lexicon. Hallwag Verlag, Munich 2007, ISBN 978-3-8338-0691-9 , p. 464.
- ↑ AOC regulations, last revised in 1998
- ↑ BIVB: Les Appellations d'Origine Contrôlée de Bourgogne (PDF; 912 kB), last access on January 3, 2010
literature
- Clive Coates : The wines of Burgundy . 1st edition. University of California Press, 2008, ISBN 978-0-520-25050-5 .
- Jancis Robinson : The Oxford Wine Lexicon . 1st edition. Gräfe and Unzer Verlag, 2003, ISBN 3-7742-0914-6 .
- Pierre Galet : Cépages et Vignobles de France . 1st edition. Lavoisier Publishing House, Paris, 2004, ISBN 2-7430-0585-8 .
- Benoît France (ed.): Grand Atlas des Vignobles de France . 1st edition. Solar publishing house, Paris, 2002, ISBN 2-263-03242-8 .