Christoph Kunz (cook)

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Christoph Kunz (born December 31, 1985 ) is a German chef .

Career

After training at the Colombi Hotel in Freiburg , Kunz went to Paris to the Jules Verne restaurant run by Alain Ducasse (a Michelin star ). Then he switched to the Vendome restaurant with Joachim Wissler in Bensberg (three Michelin stars) and the Schauenstein Schloss restaurant with Andreas Caminada in Fürstenau (three Michelin stars). From 2014 he cooked in the Dallmayr restaurant at Diethard Urbansky in Munich (two Michelin stars), most recently as sous chef.

In September 2018 he became head chef at the Alois restaurant (the successor to Dallmayr ) in Munich, for which he was awarded 17 points in Gault Millau 2019 in November 2018 as a “young talent” . In 2019 the restaurant was awarded two Michelin stars.

TV appearances

2019

2020

Awards

  • 2017: Sous Chef of the Year, Rolling Pin Awards
  • 2018: "Young Talent" and 17 points in Gault Millau 2019
  • 2019: Two stars in the 2019 Michelin Guide for the Alois
  • 2019: Newcomer of the Year, Rolling Pin Awards

Web links

Individual evidence

  1. ↑ ahgz.de: Christoph Kunz
  2. ↑ restaurant-ranglisten.de: Christoph Kunz
  3. ↑ a b zsverlag.de: Gault & Millau Restaurant Guide 2019 - The winners
  4. ↑ restaurant-ranglisten.de: Guide Michelin 2019: These are the new star restaurants in Germany
  5. ↑ Rolling Pin Award: Tohru Nakamura named Chef of the Year. Retrieved April 9, 2019 .
  6. ↑ Joachim Wissler elected Chef of the Year. Retrieved April 9, 2019 .
personal data
SURNAME Kunz, Christoph
BRIEF DESCRIPTION German cook
DATE OF BIRTH December 31, 1985