Tuttifrutti

As Tutti Frutti (in German also Tutti Frutti / frutti) refers to a preparation of different types of fruit .

term

Originally the term was derived from the Italian language from tutti and frutti for all fruits . It stands outdated in German for all sorts , generally for a dessert made from or with different fruits.

preparation

After the fruits have been cleaned, they are crushed according to the recipe. Cubes are a common cut. If soft fruit is used, it usually remains whole. Then the fruit is boiled down or gently steamed with the addition of sugar and, if necessary, spices .

variants

Often the cooled fruits are then consumed with ice cream .

Tutti-frutti croquettes are a salpicon of fruit that is macerated with kirsch . Then bind them with a warm frangipane cream and smooth out the mass. After cooling, cut out round croquettes and deep-fry them . For this, a apricots - Maraschino - sauce consumed.

Tutti-Frutti-Torte (Italian: Crostata Tutti Frutti ) is a cake made from a pre-baked shortcrust pastry base that is coated with buttercream and topped with various fruits.

Tuttifrutti-Bowle is a punch made from different chopped fruits, one part each white wine and red wine , which is filled with sparkling wine or mineral water .

Sometimes an ice cream mix is called Tuttifrutti if it contains several types of fruit. It is also used as a name for variants of cassata .

Individual evidence

↑ Brockhaus Kochkunst, p. 231, 2008, Bibliographisches Institut & FA Brockhaus, ISBN 978-3-7653-3281-4 .
↑ Entry for Tuttifrutti in Duden, accessed on December 18, 2016
↑ Brockhaus Kochkunst, p. 231, 2008, Bibliographisches Institut & FA Brockhaus, ISBN 978-3-7653-3281-4 .
↑ Hans-Joachim Rose (arrangement), Ralf Frenzel (ed.): Kitchen Bible. Encyclopedia of Culinary Studies. Tre Torri, p. 927, Wiesbaden 2007, ISBN 978-3-937963-41-9 .
↑ Herings Lexicon of the Kitchen . Fachbuchverlag Pfannenberg, Haan-Gruiten, p. 632, 20th edition 1990, ISBN 3-8057-0322-8
↑ The silver spoon . Phaidon Verlag, p. 1020, Berlin 2006
↑ Erhard Gorys : The new kitchen dictionary . dtv, p. 588, Munich 1994-2002, ISBN 3-423-36245-6

[1] Brockhaus Kochkunst, p. 231, 2008, Bibliographisches Institut & FA Brockhaus, ISBN 978-3-7653-3281-4 .

[2] Entry for Tuttifrutti in Duden, accessed on December 18, 2016

[3] Brockhaus Kochkunst, p. 231, 2008, Bibliographisches Institut & FA Brockhaus, ISBN 978-3-7653-3281-4 .

[4] Hans-Joachim Rose (arrangement), Ralf Frenzel (ed.): Kitchen Bible. Encyclopedia of Culinary Studies. Tre Torri, p. 927, Wiesbaden 2007, ISBN 978-3-937963-41-9 .

[5] Herings Lexicon of the Kitchen . Fachbuchverlag Pfannenberg, Haan-Gruiten, p. 632, 20th edition 1990, ISBN 3-8057-0322-8

[6] The silver spoon . Phaidon Verlag, p. 1020, Berlin 2006

[7] Erhard Gorys : The new kitchen dictionary . dtv, p. 588, Munich 1994-2002, ISBN 3-423-36245-6