currysauce

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Curry sauce is an exotic, seasoned cream sauce used in classic cuisine. It combines Indian spices from the former British colonies with European cooking tradition.

For preparation, onions and root vegetables are sautéed in butter, dusted with a little flour and plenty of curry powder, cooked through with meat or fish stock, strained and bound with cream and egg yolk . In a simpler variant, which is more common today, cream is boiled with steamed onions to make a creamy sauce and seasoned with curry powder. Curry sauce is served with sea ​​fish , meat or poultry . Curry sauce can be given a fruity note by adding pieces of fruit (pineapple, banana, apricot, peach, apple) and / or coconut milk. In this case, it should be checked. By adding sour and / or hot ingredients ( lemongrass , ginger , chilli ), sweet and sour variations can also be created in the direction of Asian cuisine .

It is often also with curry powder, vinegar and sugar refined Ketchup ( curry ketchup ), as especially at food stalls to Bratwurst and Currywurst is served, called curry sauce.