Elise Hannemann

from Wikipedia, the free encyclopedia

Elise Hannemann (born August 28, 1849 in Proskau , † January 24, 1934 in Berlin) was a German nutritional physiologist and cookery teacher.

Cooking course with schoolgirls in the Lette Association around 1910

Life

After staying in various parts of Germany and traveling abroad, Elise Hannemann was an independent cookery teacher from around 1875 . She held courses and public cooking demonstrations. In 1888 she became the head of the cooking school at the Berlin Lette-Verein and developed a science-medicine-based diet . Her cookbook had 110 editions and was one of the most popular cookbooks in Prussia in the first half of the 20th century. From 1896 she held together with Hermann Strauss and Dr. Kasack from the Charité Courses on the nutrition of sick people and the like a. in the Lette Association and was involved in the creation of the profession of dietician .

Publications

  • Cookbook by Elise Hannemann - with a theoretical part about the natural science of the kitchen as well as original, self-made and tested recipes. 1st edition, Berlin 1898; 110th edition [1933]
  • Hermann Strauss and Elise Hannemann: Lectures on diet treatment of internal diseases. Karger, Berlin 1908
  • Luise Falkenberg and Elise Hannemann: housework. Berlin 1911
  • Baking recipes using Sanella almond milk, vegetable butter margarine. Sana-Gesellschaft mbH, Cleve 1914
  • Elise Hannemann and Margarete Just: Basics for cooking and housekeeping. Berlin 1915
  • W. Zimmermann and Elise Hannemann: Notes for the war budget. Berlin 1915
  • Summer War Kitchen: Continued d. "Wink fd war budget". Berlin 1915
  • Sea fish cookbook. 7th edition, Berlin 1916
  • Cooking instructions for soldiers in the field and youth organizations. Berlin 1916
  • Elise Hannemann (edit.): Instructions for preserving this year's fruit harvest together with ministerial guidelines ...: War Committee f. Folk nutrition. Berlin 1916
  • Elise Hannemann and Dr. Kasack: Health diet: Guide to feeding the sick at home and for teaching purposes. 1st edition, Berlin 1916; 4th edition 1926
  • Cooking instructions for salted fish, clipfish and stockfish and instructions for food. Berlin 1916
  • Turnip use (for potato stretching): War Committee for People's Nutrition. Berlin 1917

literature

  • Archives of the Lette Association
  • Annual reports of the Lette-Verein - Berlin: Lette-Verein, 1899–1932

Web links

Individual evidence

  1. ↑ Accountability report of the Lette Association under the protectorate of Her Majesty the Empress and Queen. In: page 5. 1889, accessed October 4, 2017 .
personal data
SURNAME Hannemann, Elise
BRIEF DESCRIPTION German nutrition physiologist and cookery teacher
DATE OF BIRTH August 28, 1849
PLACE OF BIRTH Proskau
DATE OF DEATH January 24, 1934
Place of death Berlin