Ethyl 3-mercaptopropionate

Structural formula
General
Surname	Ethyl 3-mercaptopropionate
other names	3-mercaptopropionic acid ethyl ester
Molecular formula	C 5 H 10 O 2 S
External identifiers / databases
EC number	226-771-5
ECHA InfoCard	100.024.337
PubChem	21625
ChemSpider	20324
Wikidata	Q27253650
properties
Molar mass	134.20 g mol −1
density	1.059 g / mL
boiling point	75-76 ° C
Refractive index	1.457 (at 20 ° C)
safety instructions
GHS labeling of hazardous substances Caution
H and P phrases	H: 315-319-335
	P: 261-305-338-351
	As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . Refractive index: Na-D line , 20 ° C

Ethyl 3-mercaptopropionate is a chemical compound from the groups of esters and thiols .

properties

Vitis labrusca 'Concord'

Ethyl 3-mercaptopropionate occurs naturally in Vitis labrusca (chestnut vine) and Carica pubescens (mountain papaya). It is a typical flavoring from Camembert and Munster cheeses. It also occurs in champagne and increases there with age. In low concentrations it has a fruity, grape and rhubarb- like odor. According to another source, it has a musky - and meaty odor.

Individual evidence

↑ ^a ^b ^c ^d ^e ^f data sheet ethyl 3-mercaptopropionate from Sigma-Aldrich , accessed on September 14, 2018 ( PDF ).
↑ ^a ^b George A. Burdock: Fenaroli's Handbook of Flavor Ingredients, Sixth Edition. CRC Press, 2016, ISBN 978-1-420-09086-4 , p. 621.
↑ ^a ^b A. M. Sourabié, HE Spinnler, P. Bonn arms, A. Saint-Eve, p Landaud: Identification of a powerful aroma compound in munster and camembert cheeses: ethyl 3-mercaptopropionates. In: Journal of agricultural and food chemistry. Volume 56, Number 12, June 2008, pp. 4674-4680, doi : 10.1021 / jf800307d , PMID 18512934 .
↑ T. Tominaga, G. Guimbertau, D. Dubourdieu: Role of certain volatile thiols in the bouquet of aged champagne wines. In: Journal of agricultural and food chemistry. Volume 51, Number 4, February 2003, pp. 1016-1020, doi : 10.1021 / jf020755k , PMID 12568565 .

[Aldrich-1] ↑ ^a ^b ^c ^d ^e ^f data sheet ethyl 3-mercaptopropionate from Sigma-Aldrich , accessed on September 14, 2018 ( PDF ).

[Burdock-2] George A. Burdock: Fenaroli's Handbook of Flavor Ingredients, Sixth Edition. CRC Press, 2016, ISBN 978-1-420-09086-4 , p. 621.

[Sourabié-3] A. M. Sourabié, HE Spinnler, P. Bonn arms, A. Saint-Eve, p Landaud: Identification of a powerful aroma compound in munster and camembert cheeses: ethyl 3-mercaptopropionates. In: Journal of agricultural and food chemistry. Volume 56, Number 12, June 2008, pp. 4674-4680, doi : 10.1021 / jf800307d , PMID 18512934 .

[4] T. Tominaga, G. Guimbertau, D. Dubourdieu: Role of certain volatile thiols in the bouquet of aged champagne wines. In: Journal of agricultural and food chemistry. Volume 51, Number 4, February 2003, pp. 1016-1020, doi : 10.1021 / jf020755k , PMID 12568565 .