Green-and-blue trickster
| Green-and-blue trickster | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Green-and-blue Trümmling ( Stropharia caerulea ) |
||||||||||||
| Systematics | ||||||||||||
|
||||||||||||
| Scientific name | ||||||||||||
| Stropharia caerulea | ||||||||||||
| Spinning top |
The green-blue , brown-spore or blue trapezium ( Stropharia caerulea ) is a type of fungus from the genus of trapezia ( Stropharia ).
features
The green-blue Trüsselling forms fruiting bodies with three to four centimeters wide young hemispherical, later spread out hats with a blunt hump. The top of the hat is smeary, blue-green when young, fading yellow-brown (mustard-colored) with age. The long, bent-down edge is covered with fleeting velum flakes in young fruiting bodies. The green to blue-green stalk is three to 7 centimeters long and up to 1 centimeter thick and is covered with whitish fiber flakes, its base is white tomentose. The ring is indicated in young fruiting bodies. The lamellae are reddish brown in young specimens, dark brown in old ones, their edges are not whitish in color, which and the lack of violet hue of the lamellae distinguish the blue truss from the otherwise similar verdigris .
ecology
The green-blue Trüsselling grows as a saprobiont soil in the leaf litter on lime-rich and nutrient-rich soils. Preferred locations are roads, forests and roadsides in various deciduous forest communities; it occurs less often in acidic forests and forests, in parks and gardens and various types of meadows.
distribution
The green-blue Trüsselling is a European species that occurs from Spain, Sardinia and Italy across Western and Central Europe to Denmark, Sweden and Finland. In Germany the species is widespread and dense.
meaning
The green-blue Trümmling is edible, but not a valuable edible mushroom.
swell
- Hans E. Laux: The great cosmos mushroom guide. All edible mushrooms with their poisonous doppelgangers. Franckh-Kosmos, Stuttgart 2001, ISBN 3-440-08457-4 .
- German Josef Krieglsteiner (Ed.), Andreas Gminder : Die Großpilze Baden-Württemberg . Volume 4: Mushrooms. Blattpilze II. Ulmer, Stuttgart 2003, ISBN 3-8001-3281-8 .
- Josef Breitenbach, Fred Kränzlin (Ed.): Mushrooms of Switzerland. Contribution to knowledge of the fungal flora in Switzerland. Volume 4: Agarics. Part 2: Entolomataceae, Pluteaceae, Amanitaceae, Agaricaceae, Coprinaceae, Bolbitiaceae, Strophariaceae. Mykologia, Luzern 1995, ISBN 3-85604-040-4 .
