Hans-Harald Reber

Hans-Harald Reber (* in Schwäbisch Hall ) is a German chef .

Career

Reber began his training in the “Eisenbahn” restaurant in Schwäbisch Hall. He switched to Vincent Klink's “Wielandshöhe” in Stuttgart and to “Historischen Schwanen” with Bernhard Diers in Haigerloch . Then he graduated from the hotel management school "Bavaria" in Altötting .

1996 Reber Plow made with his wife Anette in since 1805 existing Landgasthof independently . "Reber's Pflug" has been awarded one star since the 2009 Michelin Guide .

Awards

2008: One star in the 2009 Michelin Guide
2008: 16 Gault Millau points

Memberships

Jeunes Restaurateurs d'Europe

Web links

Reber's Plow website

Individual evidence

^ "Germany's top young chefs cook in German", Tre Torri Verlag 2004, p. 77
↑ Jeunes Restaurateurs ( Memento of April 13, 2012 in the Internet Archive )

personal data
SURNAME	Reber, Hans-Harald
BRIEF DESCRIPTION	German cook
DATE OF BIRTH	20th century
PLACE OF BIRTH	Schwäbisch Hall

[1] "Germany's top young chefs cook in German", Tre Torri Verlag 2004, p. 77

[2] Jeunes Restaurateurs ( Memento of April 13, 2012 in the Internet Archive )