Harald Specht

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Harald Specht (born December 20, 1951 in Köthen (Anhalt) ) is a German chemist , food engineer and author .

Live and act

From 1970 he studied at the Martin Luther University of Halle-Wittenberg chemistry, gained a diploma in 1974, graduated from 1974 to 1977 a scientific postgraduate and doctorate in 1978 at Friedrich Wolf for Doctor of Science . 1977 laureate of the international conference of young chemists, from that year he carried out a teaching and research activity at the Technical University of Koethen and from 1979 to 1980 also completed a postgraduate course in university education at the University of Halle . In 1986 he completed his habilitation at the Humboldt University in Berlin with a thesis on cold treatment and quality assurance of meat as a Dr.-Ing. habil. and obtained the facultas docendi . In 1987 he was appointed professor for food technology at the Technical University of Koethen , and in 1993 at the Otto von Guericke University in Magdeburg .

As a chemist and food technologist, Harald Specht published his research results in numerous papers, patent specifications, at international specialist congresses and on the occasion of research stays and lecture tours abroad (including at the universities of Voronezh , Kraków , Bratislava , Łódź and Poznań ). He was a member of editorial boards and expert committees, and from 1988 he published more than 160 short articles in his own column in the specialist journal Fleisch des Fachbuchverlages GmbH Leipzig. In 1990 he published the first German-language monograph on questions of cold reduction and electrical stimulation of meat.

Since 1992, Harald Specht has also published non-fiction books and two novels, which deal primarily with cultural-historical , philosophical and religious-scientific topics.

bibliography

Reference books

  • Specific problems of cold preservation and electrical stimulation of meat. Monograph. Engineering University Köthen, Köthen 1987
  • Cold shortening and electrical stimulation in meat - studies on sheep and beef. Fachbuchverlag Leipzig, 1st edition 1990, ISBN 3-343-00534-7 .

Non-fiction

  • From Isis to Jesus - 5000 years of myth and power. Leipziger Universitätsverlag, Leipzig 2004, ISBN 3-937209-82-4 .
  • Story (s) of stupidity - The seven sins of human nonsense. Specht-Verlag, Erlangen 2007, ISBN 3-925325-62-X .
  • From Isis to Jesus - 5000 years of myth and power. Illustrated and supplemented new edition, Specht-Verlag, Erlangen 2008, ISBN 3-925325-03-4 .
  • Little secrets of great paintings. Art History Series, Volume 2, Verlag Chr.Schroer GmbH (Die neue Sachlichkeit), Bergisch Gladbach 2013, ISBN 3942139359 .
  • Love, vice, passion - secrets of great paintings. E. A. Seemann Verlag, Leipzig 2014, ISBN 978-3-86502-324-7 .
  • The Legacy of Paganism - Ancient Sources of the Christian Occident. Tectum Wissenschaftsverlag, Marburg 2015, ISBN 978-3-8288-3561-0 .

Self publications

Novels

  • The Birth of the West - Volume 1. The Temple of Wisdom and the Seventy-Two Names of God. Engelsdorfer Verlag, Leipzig 2008, ISBN 978-3-86703-729-7 .
  • The Birth of the West - Volume 2. The Book of Wisdom and the Traces of Light. Engelsdorfer Verlag, Leipzig 2008, ISBN 978-3-86703-730-3 .

Non-fiction

  • Story (s) of stupidity - The seven sins of human nonsense. Engelsdorfer Verlag, Leipzig 2004 (2nd revised edition, 2010) ISBN 978-3-86901-897-3 .
  • Story (s) of Lust - Twelve Chapters of Passion and Vice. Engelsdorfer Verlag, Leipzig 2005, ISBN 3-938288-76-0 .
  • Story (s) of lies - amusing and scandalous about the 8th commandment. Engelsdorfer Verlag, Leipzig 2006, ISBN 3-939144-83-5 .
  • Jesus? Facts and inventions. Engelsdorfer Verlag, Leipzig 2010, ISBN 978-3-86901-898-0 .
  • From Isis to Jesus - 5000 years of myth and power. Engelsdorfer Verlag, Leipzig 2011, (2nd revised new edition) ISBN 978-3-86268-169-3 .
  • The Yahweh Code - In the footsteps of the holy number 72 . Engelsdorfer Verlag, Leipzig 2011, ISBN 978-3-86268-375-8 .

Web links

Individual evidence

  1. ↑ Harald Specht: On the pre-adsorption influence of water and carbon dioxide on the adsorptive air separation on zeolitic molecular sieves , diploma thesis, Martin Luther University Halle-Wittenberg 1974
  2. ↑ Harald Specht: On the production, characterization and application of NaHg-Mordenites , dissertation, Martin-Luther-Universität Halle-Wittenberg 1978
  3. ↑ cf. Press report about the award ceremony in the daily newspaper Freiheit on April 23, 1977.
  4. ↑ Harald Specht: Studies on cold shortening and electrical stimulation of sheep and beef , habilitation thesis, Humboldt University Berlin, 1986
  5. ↑ Harald Dr.Specht , so far the only evidence of the statements to lectureships at LinkedIn , online at linkedin.com
  6. ↑ Examples:
    a) Friedrich Wolf, Peter König and Harald Specht: On the influence of the activation conditions and the pre-adsorption on the adsorptive air separation on the zeolite NaCaX. Chem. Techn., 29 (1977), No. 4, pp. 222-225.
    b) Karl-Heinz Bergk, Harald Specht, Friedrich Wolf: Zur Dekationisierung von NaHg-Mordeniten , Z. Chem. 20 (1980), No. 6, pp. 233-234.
    c) Harald Specht and Jörg Kunis: Electrical stimulation - an effective method to produce meat of high quality. Acta Alimentaria Polonica, Vol. XIV (XXXVIII) No. 1, pp. 73-79 (1988).
    d) Harald Specht and Jörg Kunis: Cold reduction and electrical stimulation - effects on the quality of sheep and beef. Fleischwirtschaft, 69 (8), (1989), pp. 1275-80.
  7. ↑ 11 patent applications, including: Economic patent No. 145 799 (February 3, 1988) and Economic patent No. 265 301 (March 1, 1989)
  8. ↑ Examples of lectures at international congresses:
    a) Jörg Kunis, Harald Specht and Heidrun Manger: Influence often the electrical stimulation on the quality of Meat. XVI th intern. Congr. Refrig., Paris 1983, C2-137, pp. 6-11.
    b) Harald Specht and Jörg Kunis: Effects of combined pre- and postmortal electrical stimulation on the quality of meat. IIR Meat Chilling Symposion, Com. C.2, 10.-12. September 1986, University of Bristol, Bristol 1986, United Kingdom, pp. 45-51.
    c) Harald Specht and Jörg Kunis: Electrical stimulation - an effective method to produce meat of high quality. International IUFoST Symposium, 22.-24. September 1986. Cracow, Poland, Abstract No. 56, p. 64.
    d) Harald Specht and Jörg Kunis: The ph-value as an indicator for the primary cooling of muscle meat - the influence of electrical stimulation and cooling on postmortem glycolysis. XVII th Intern. Congr. Refrig., Vienna, Com. C2, 4th-29th August 1987, Proceedings Vol. C, pp. 240-245.
  9. ↑ From 1985 member of the editorial boards of the specialist journals Fleisch and Lebensmittelindustrie of the specialist book publisher Leipzig and the publisher Karlheinz Holz
  10. ↑ z. B. 1986–1990 appointment to the Scientific Council for the main research area nutrition
  11. ↑ Harald Specht: Cold reduction and electrical stimulation in meat - investigations on sheep and beef. Fachbuchverlag Leipzig, 1st edition 1990, ISBN 3-343-00534-7 .
  12. ↑ a) cf. Review by VR Prof. Dr. H. Sielaff, Humboldt University of Berlin in Fleisch 43 (7), 1989.
    b) cf. Review by Prof. Dr. KO Honikel, Institute for Meat Research Kulmbach in Meat Industry 70 (9), 1990.


personal data
SURNAME Woodpecker, Harald
BRIEF DESCRIPTION German chemist, food engineer and author
DATE OF BIRTH December 20, 1951
PLACE OF BIRTH Koethen (Anhalt)