Humulone

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Structural formula
Structure of humulone
General
Surname Humulone
other names
  • α-lupulinic acid
  • α-hop bitter acid
  • α-humulone
  • (6 R ) -3,5,6-trihydroxy-4,6-bis (3-methyl-2-butenyl) -2- (3-methyl-1-oxobutyl) -2,4-cyclohexadien-1-one ( IUPAC )
Molecular formula C 21 H 30 O 5
External identifiers / databases
CAS number
  • 26472-41-3 [( R ) -Humulon]
  • 23510-81-8 [( S ) -Humulon]
EC number 247-725-0
ECHA InfoCard 100.043.371
PubChem 442911
Wikidata Q419456
properties
Molar mass 362.47 g mol −1
Physical state

firmly

Melting point

66 ° C

safety instructions
GHS hazard labeling
no classification available
As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions .

Humulone (also α-lupulinic acid ) is a bacteriostatic bitter substance .

Occurrence

Hops ( humulus lupulus )

The resin of the ripe hops Humulus lupulus contains humulone. Its rearrangement products (especially cis - and trans -isohumulone), which are created by heating, give the beer its characteristic bitter taste. It is counted among the hop bitter substances .

Degradation of humulone to cis and trans isohumulone

Structurally, humulone is a hydroxyphloroglucine with three isoprenoid side chains. An anti-inflammatory effect of humulone was shown to suppress the transcription of the gene belonging to cyclooxygenase-2 ( COX-2 ), which inhibits the formation of prostaglandins .

Web links

Individual evidence

  1. Entry on Humulones. In: Römpp Online . Georg Thieme Verlag, accessed on December 29, 2014.
  2. This substance has either not yet been classified with regard to its hazardousness or a reliable and citable source has not yet been found.
  3. Briggs, DE, CA Boulton, PA Brookes, and R. Stevens, Brewing Science and Practice. 2004, Cambridge, UK: Woodhead Publishing Limited, ISBN 978-0-8493-2547-2 .
  4. K. Yamamoto, J. Wang, S. Yamamoto, H. Tobe: Suppression of Cyclooxygenase-2 Gene Transcription by Humulone. In: Kenneth V. Honn, Lawrence J. Marnett, Santosh Nigam, Edward Dennis, Charles Serhan (Eds.): Eicosanoids and other bioactive lipids in cancer, inflammation, and radiation injury, Volume 5. Springer, 2002, ISBN 978-0 -306-47283-1 , pp. 73-76.