Lambrusco Maestri
Lambrusco Maestri | |
---|---|
Synonyms | see section synonyms |
Art | Grape vine ( Vitis vinifera subsp. Vinifera ) |
use | |
origin | Italy |
VIVC no. | 6693 |
List of grape varieties |
[[File: | mini | Lambrusco Maestri]] Lambrusco Maestri is a red wine variety that is one of over 60 varieties of the Lambrusco family . It is used for sparkling red and rosé wine (frizzante or sparkling wine ) in the Italian region of Emilia-Romagna . But it is also known in southern Italy and Argentina . The name Maestri comes from the variety of Villa Maestri in the sub-municipality (Frazione) of San Pancrazio , municipality of Parma .
The variety is approved in the metropolitan city of Bari and the provinces of Brindisi , Cremona , Foggia , Ferrara , Lecce , Mantua , Modena , Parma, Reggio nell'Emilia and Taranto . In 2016, the planted area was around 5,657 hectares worldwide and 5,610 hectares in Italy.
See also the articles Viticulture in Italy and Viticulture in Argentina or the list of grape varieties .
Synonyms
Aglianico, Grappello Maestri, Grappelo Maestri, Groppello Maestri, Lambrusco di Spagna
Ampelographic varietal characteristics
In ampelography , the habitus is described as follows:
- The shoot tip is open. It is very hairy, whitish and has a carmine tinge. The young leaves are hairy like a cobweb.
- The medium-sized leaves (see also the article leaf shape ) are three-lobed or unlobed and hardly curved. The stem bay is open in a V-shape. The blade is bluntly serrated. The teeth are medium-sized compared to the grape varieties. The leaf surface (also called blade) is hardly blistered. In autumn the foliage turns yellow-reddish.
- The mostly conical to cylindrical grape is usually shouldered, medium-sized and dense to compact. The round berries are small and bluish-black in color. The peel of the berry is extremely strong and firm.
Lambrusco Maestri ripens 40 days after the Gutedel and is therefore extremely late ripening. In Emilia-Romagna, the grapes are collected by mid-October. The vigorous variety delivers consistently high yields as the variety is very disease resistant.
literature
- Pierre Galet : Dictionnaire encyclopédique des cépages . 1st edition. Hachette Livre, 2000, ISBN 2-01-236331-8 .
Individual evidence
- ↑ K. Anderson, NR Aryal: Database of National, Regional and Global Winegrapes Bearing areas by Variety, 1960 to 2016 , Format: xlsx, August 18, 2020.
- ↑ Lambrusco Maestri in the database Vitis International Variety Catalog of the Institute for Grapevine Breeding Geilweilerhof (English), April 2020