Manuel pitcher
Manuel Krug (born September 5, 1964 in Baden-Baden ) is a German photographer who specializes in the subjects of cuisine and people .
Life
Manuel Eberhard Krug was the first son of actor Eberhard Otto Krug to be born in Baden-Baden in 1964 . In 1966 the family went back to West Berlin . Krug took an early interest in photography. After graduating from high school, he first studied economics at the Free University of Berlin . After completing his studies, he moved to Hamburg for an assistant position as a photographer. There he learned the craft of the photographer. He worked for various print magazines in the areas of people & lifestyle. In the 2000s, Krug opened a photo studio in Berlin-Kreuzberg .
In 2009, Krug began to incorporate his passion for cooking into his work. His first cookbook was written during a stay of several weeks in Mecklenburg-Western Pomerania together with the television presenter Dieter Moor and the cook Sabine Schneider. The pictures from this series were exhibited in 2011 at the International Foodphoto Festival in Tarragona . The Book Art Foundation awarded the Vietnamese cookbook “Monsieur Vuong” the prize for the most beautiful German books 2017.
In addition to cookbooks and related magazines (such as the culinary section in Vinum magazine ), Krug also works for food startups in Berlin.
Manuel Krug lives in Berlin with his wife and three sons.
Publications
- Quite & simple: cook tempo-free. Dieter Moor, Sabine Schneider, Manuel Krug. Kindler Verlag , 2010. ISBN 978-3-463-40598-8 .
- Mr. Wu's Chinese cuisine: recipes from the “hot spot” Berlin. Ralf Frenzel, Mr. Wu, Manuel Krug. Tre Torri Verlag, 2014. ISBN 978-3-944628-18-9 .
- Chakalls Sudaka: South American trendy cuisine. Chakall, Manuel Krug. Dorling Kindersley, 2015. ISBN 978-3-8310-2660-9 .
- Restaurant Herz & Niere: Our cookbook. Christoph Hauser, Michael Köhle, Manuel Krug. Tre Torri Verlag, 2015. ISBN 978-3-944628-81-3 .
- Monsieur Vuong: The cookbook. Ursula Heinzelmann, Manuel Krug. Suhrkamp Verlag , 2016. ISBN 978-3-518-46756-5 .
- Fire and flame! Grill book: The best recipes from the Goldhorn Beefclub. The new way of grilling. Noble meat and fish qualities, prepared on charcoal. Josh Jabs, Manuel Krug. Christian Verlag , 2017. ISBN 978-3-95961-114-5 .
- The new Albanian cuisine: Mediterranean, Modern, Mullixhiu. Bledar Kola, Ursula Heinzelmann, Manuel Krug. Insel Verlag , 2019. ISBN 978-3-458-17818-7
Web links
- Official website of Manuel Krug
- Manuel Krug on Berufsfotografen.de
- PicDrop: A couple of questions for ... food photographer Manuel Krug
- Stock food: [1]
- Photoselection: https://www.photoselection.de [2]
Individual evidence
- ↑ International Foodphoto Festival 2011 in Tarragona List of participants. Accessed December 16, 2017.
- ↑ Stiftung Buchkunst: The Most Beautiful German Books 2017. Rationale of the jury. Accessed December 16, 2017.
- ^ Culinary section in the magazine Vinum Ursula Heinzelmann. Accessed December 16, 2017.
- ↑ Through Berlin with Foodora. Manuel pitcher. Accessed December 16, 2017.
| personal data | |
|---|---|
| SURNAME | Pitcher, Manuel |
| BRIEF DESCRIPTION | German photographer |
| DATE OF BIRTH | 5th September 1964 |
| PLACE OF BIRTH | Baden-Baden |