Markus Baumgartner

from Wikipedia, the free encyclopedia

Markus Baumgartner (* in the late 1960s in Eisack Valley , South Tyrol ) is an Italian chef.

Career

Baumgartner decided to become a chef at the age of 13. After his training in South Tyrol, he moved to Tantris in Munich , to the residence with Heinz Winkler in Aschau im Chiemgau , to the Schlosshotel Lehrbach with Dieter Müller in Bergisch Gladbach and to the Schweizer Stuben in Wertheim .

In the mid-1990s he became head chef at the Waldruhe restaurant in Albions / Lajen , which was awarded a Michelin star in 1997 . In 2008 he was head chef at the Maso Franch restaurant in Lavis , which was also awarded a Michelin star. In 2010 he became head chef in the Johannesstube in the Hotel Engel, which was also awarded a Michelin star in 2011. In 2016 he cooked at the Preidlhof in Naturns .

Awards

1997: One star in the 1998 Michelin Guide for the Waldruhe restaurant 2007: One star in the 2008 Michelin Guide for the Maso Franch restaurant 2011: One star in the 2012 Michelin Guide for the Johannesstube restaurant

Individual evidence

  1. ↑ a b c berge-exclusiv.de: From dumplings to carpaccio - culinary delights on the summit
  2. ↑ altissimoceto.it: Ristorante Maso Franch - Giovo (TN) - Chef Markus Baumgartner
  3. ↑ foodhunter.de: Unearthly good: Johannesstube in the Hotel Engel
  4. ↑ preidlhof.it: Markus Baumgartner: Il nuovo chef dell'Hotel Preidlhof
  5. ↑ dolcevita: Cooking course with our star chef Markus Baumgartner
personal data
SURNAME Baumgartner, Markus
BRIEF DESCRIPTION Italian chef
DATE OF BIRTH 20th century
PLACE OF BIRTH Eisack Valley , South Tyrol , Italy