Montù

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The white wine variety Montù is an autochthonous variety from northern Italy . It is recommended to grow them in the metropolitan city of Bologna and the provinces of Forlì-Cesena , Modena and Ravenna (all in the Emilia-Romagna region ). It is also approved in the province of Ferrara . In the 1990s, a planted vineyard area of ​​1,225 hectares was raised. Three quarters of the harvest comes from the province of Bologna. According to the oenologist Domizio Cavazza, who made a special contribution to the Barbaresco , the name of the grape variety could be a corruption of the term molta uva or molt'u (i.e. many grapes ).

The late-ripening and grew strong variety gives good yields and is very resistant to the genuine and downy mildew . The white wines are golden yellow in color, full-bodied and have a high alcohol content. You will find the entrance to the Denominazione di origine controllata (DOC for short) wines Reno .

Synonyms

The Montù grape variety is also known under the names Bianchetto, Bianchino, Montoncello, Montuni and Montuno.

Ampelographic varietal characteristics

In ampelography , the habitus is described as follows:

  • The shoot tip is open. It is woolly hairy and has a carmine tinge. The young leaves are lightly woolly hairy and spotted bronze ( anthocyanin spots ).
  • The medium-sized leaves are five-lobed and moderately deeply indented (see also the article leaf shape ). The stem bay is open in a U-shape. The sheet is serrated to a point. The teeth are set medium wide compared to other grape varieties.
  • The cylindrical grape is medium to large in size, winged and moderately dense. The round berries are medium-sized and whitish-yellow in color. The skin of the berry is thick.

The variety ripens around 40 days after the Gutedel and is therefore considered to ripen very late. Montù is a variety of the noble grapevine ( Vitis vinifera ).

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