N- acetyl neuraminic acid
Structural formula | |||||||||||||||||||
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N -acetylneuraminic acid, β- anomer | |||||||||||||||||||
General | |||||||||||||||||||
Surname | N- acetyl neuraminic acid | ||||||||||||||||||
other names |
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Molecular formula | C 11 H 19 NO 9 | ||||||||||||||||||
Brief description |
white solid |
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External identifiers / databases | |||||||||||||||||||
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properties | |||||||||||||||||||
Molar mass | 309.27 g mol −1 | ||||||||||||||||||
Physical state |
firmly |
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boiling point |
184–186 ° C (decomposition) |
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solubility |
moderate in water (50 g l −1 at 20 ° C) |
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safety instructions | |||||||||||||||||||
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As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions . |
N- acetylneuraminic acid (abbreviated NANA from English: N - a cetyl n euraminic a cid ), the most common sialic acid , is a component of the glycocalyx . It binds calcium to macromolecules and cells. Since calcium is an important inter- and intracellular messenger substance , NANA thus forms a messenger substance.
In humans, N- acetylneuraminic acid is the only sialic acid found. This distinguishes it from other mammals, including primates , which in addition to the acetylated form also have a glycolated one, namely N- glycolyl neuraminic acid .
Extraction and presentation
NANA arises from mannosamine through two reactions :
- Addition of a pyruvate residue to the C1 atom (product: neuraminic acid)
- Acetylation of the amino group
Individual evidence
- ↑ Entry on ACETYLNEURAMINIC ACID in the CosIng database of the EU Commission, accessed on May 19, 2020.
- ↑ a b c Data sheet N-Acetylneuraminic acid from Acros, accessed on December 19, 2019.
- ↑ a b Data Sheet N-Acetylneuraminic acid, from at Sigma-Aldrich , accessed on December 1, 2019 ( PDF ).
- ↑ Justin L. Sonnenburg, Tasha K. Altheide, Ajit Varki: A uniquely human consequence of domain-specific functional adaptation in a sialic acid-binding receptor. In: Glycobiology. Vol. 14, No. 4, April 2004, pp. 339-346, PMID 14693915 , doi : 10.1093 / glycob / cwh039 .