Nero buono di Cori
| Nero buono di Cori | |
|---|---|
| Art | Grape vine ( Vitis vinifera subsp. Vinifera ) |
| Berry color | black |
| use | |
| VIVC no. | 8490 |
| List of grape varieties | |
Nero buono di Cori is a red wine - grape . The "good black from Cori" is grown almost exclusively in the immediate vicinity of the town of Cori . The grapes are used in the DOC wines Cori Rosso and Castelli Romani . Mostly Nero Buono di Cori is blended with the grape varieties Montepulciano and / or Cesanese Comune . Once expanded, the wine is offered as IGT wine. In 2010 the area under vines was 134 hectares.
The vineyards are at a height of 300-500 m on the slopes of the lava-covered limestone mountains of Monti Lepini . The growing area is in the province of Latina , approx. 50 km southeast of the city of Rome. The grape variety prefers well-ventilated slopes at a sufficient height. It is often rumored in Cori that Lucius Quinctius Cincinnatus introduced the grape variety to the region. Well-known winemakers who offer wines made from this grape variety include the Cincinato cooperative and the Marco Carpineti and Poggio Le Volpi wineries.
Ampelographic varietal characteristics
- The shoot tip is open.
- The medium-sized to large leaves are pentagonal in shape, five-lobed and clearly indented. The sheet is serrated to a point. The teeth are large compared to the grape varieties.
- The medium-sized, cone-shaped grape is shouldered and dense berries. The round berries are medium-sized and dark red to black in color. The berry's waxy skin is thick.
Maturity: medium late to late
literature
- Pierre Galet : Dictionnaire encyclopédique des cépages. Hachette, Paris 2000, ISBN 2-01-236331-8 .
- Jancis Robinson with Julia Harding and José Vouillamoz : Wine Grapes. A complete guide to 1368 vine varieties, including their origins and flavors. Allan Lane 2012. (Kindle Edition) ISBN 978-1-84614-446-2
Individual evidence
- ↑ K. Anderson, NR Aryal: Database of Regional, National and Global Winegrape Bearing Areas by Variety, 2000 and 2010 , Wine Economics Research Center, University of Adelaide, December 2013 (first revision April 2014) (second revision May 2014) (third revision July 2014).