Top-fermented beer

As a top-fermented beer is known beers that using different breeds top-fermenting yeast in different ways brewed were. An essential feature of the beer is that the yeast colonies float on top of the brew after the brewing process and can be skimmed off.

Types of beer

• Altbier
• Barley Wine
• Berlin wheat beer
• Bière de garde
• Blond ale
• Boza
• Braunschweig Mumme
• Breslauer Schöps
• Steam beer
• Spelled beer
• Emmer beer
• Geuze
• Gose
• Grätzer
• Wheat beer
• Imperial stout
• India Pale Ale
• Keut
• Kölsch
• Lambic
• Lichtenhainer
• Nutrient beer
• Top-fermented light beer
• pale Ale
• Pumpkin Ale
• Rye beer
• Scotch ale
• stout
• Sweet beer / malt beer
• Trappist beer

Individual evidence

1. ^ Ludwig Narziss , Werner Back, Martina Gastl , Martin Zarnkow: The top fermentation . In: Demolition of the brewery . 8th edition. Wiley-VCH Verlag , Weinheim 2017, ISBN 978-3-527-81282-0 , pp. 417 ff ., doi : 10.1002 / 9783527812820.ch8 .
2. ↑ Hans-Joachim Rose (arrangement), Ralf Frenzel (ed.): Kitchen Bible. Encyclopedia of Culinary Studies. Tre Torri, Wiesbaden 2007, p. 633, ISBN 978-3-937963-41-9 .