Parkia speciosa

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Parkia speciosa
Parkia speciosa

Parkia speciosa

Systematics
Order : Fabales (Fabales)
Family : Legumes (Fabaceae)
Subfamily : Mimosa family (Mimosoideae)
Tribe : Mimoseae
Genre : Parkia
Type : Parkia speciosa
Scientific name
Parkia speciosa
Hassk.

Parkia speciosa is a species in the genus Parkia in the subfamily of the mimosa plants (Mimosoideae) within the family of the Leguminosae (Fabaceae) from South-East Asia to India .

Common names

Trivial names are: Twisted Block Bean, Stink Bean; petai , peteh , bitter bean , Thai: satoh (สะตอ), yongchaa , yongchaak or kampai , zawngṭah .

Description and ecology

illustration

Vegetative characteristics

Parkia speciosa grows as an evergreen tree that reaches heights of 15 to 40 meters and trunk diameters of 50 to 100 centimeters. The bark of the branches is hairy. It can buttresses or buttress roots occur. The bark is relatively smooth and brown-gray.

The alternate leaves are divided into a petiole and a leaf blade. The 2 to 6 centimeters long petiole is glandular above the base of the stem. The leaf blade is fern-like, double-pair pinnate with, each 5–10 cm long, 12 to 22 pairs of leaflets with 20 to 40 pairs of opposite, elongated, whole-margined and rounded, prickly-pointed, about 5–10 mm long, almost sessile, leathery leaflets . On the lower, about 20–40 centimeters long rachis and the first leaflets of the pinna, nectaries can occur, and pulvini can be formed in the pinna and on the petiole .

Generative characteristics

The individual flowers are relatively small and are pear-shaped, hanging and long-handled, about 4-6 centimeters long head . There are yellow, hermaphrodite at the tip and white, male flowers at the base, with brown-yellowish, sterile flowers in between. The flowers secrete a nectar and a strong odor that attracts bats and other pollinators .

Each 25–50 centimeter long and 4–6 centimeter wide, flat, often slightly twisted legume (colloquially called pod) contains 10 to 18 large seeds. It is constricted at the seed and is brownish when ripe. The flat seeds with a soft, thin seed coat are about 2–2.5 centimeters in size and whitish when ripe, including the green cotyledons .

Legumes on a market

Systematics

The first description of Parkia speciosa was made in 1842 by Justus Carl Hasskarl Flora , Volume 25 (2 Beibl), p. 55. The epithet speciosa beautiful, is striking. The genus Parkia R.Br. belongs to the tribe Mimoseae in the subfamily of the mimosa plants (Mimosoideae) within the family of the Leguminosae (Fabaceae). A synonym for Parkia speciosa Hassk. is Parkia harbesonii Elmer .

use

The edible seeds (colloquially called beans) and almonds in size and shape have a peculiar, garlic-like smell and taste (stink bean). They are also (mostly from Thailand) exported to Europe and the USA. These beans are valued for their aroma in Laos , Thailand , Burma , Malaysia , Singapore , Indonesia and India, where Parkia speciosa is found. At the local markets, the pods are offered in bunches or the released seeds in plastic bags. The legumes are harvested from wild or cultivated specimens.

Individual evidence

  1. a b data sheet at AgroForestryTree Database (PDF).
  2. Parkia speciosa in the Germplasm Resources Information Network (GRIN), USDA , ARS , National Genetic Resources Program. National Germplasm Resources Laboratory, Beltsville, Maryland.

Web links

Commons : Parkia speciosa  - collection of images, videos and audio files