Pasta con le sarde
Pasta con le sarde ( , Italian for “pasta with sardines”) is a typical Sicilian dish. Bucatini , spaghetti , but also other types of pasta , broken into shorter lengths , are preferably used.
preparation
There are different ways of preparing this dish.
For pasta con le sarde fresche , i.e. the typical preparation with fresh sardines , these are excluded and, depending on the recipe, either fried or fried with onions and garlic in olive oil . Finely cut fennel greens , pre-cooked and coarsely chopped vegetable fennel, salted and finely chopped anchovies , raisins and pine nuts are added . It is seasoned with black pepper , saffron and sea salt , as well as marsala . Then you mix the al dentecooked pasta underneath and sprinkle the dish with finely chopped parsley .
In a more elaborate variant, Pasta con le sarde al forno , the pasta and the fish ragout are placed in layers in a mold, covered with parmesan and browned breadcrumbs and baked in the oven.
In addition, there are further developments of the dish, such as pasta con le sarde al gambero rosso, for example, a variant in which some grilled king prawns are placed on the dish.
Individual evidence
- ↑ Eros Villagrossi: Viaggio nell'emisfero del gusto. Page 100. Rome, 2015. ISBN 9788891172044 .
- ^ Paula Wolfert: Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share . Page 196f. Houghton Mifflin Harcourt, 2009.
- ↑ Roberto Ruozi: trattorias d'Italia (Guide accoglienza). Touring Club Italiano Srl, Milan, 2005. Page 289. ISBN 9788836534449 .