Paul Lindner (microbiologist)

Paul Lindner (born April 24, 1861 in Giesmannsdorf near Neisse ; † 1945 in Freiburg im Breisgau ) was a German microbiologist who was involved in the fermentation processes involved in the production of food and beverages - especially alcoholic beverages such as beer , pombe and Pulque - involved microorganisms and also improved yeast cultivation .

Life

After completing his studies, he worked from 1887 and later became a professor at the Institute for Fermentation Industry and Starch Production at the Agricultural University in Berlin . He later went to Halle, Strasbourg and Freiburg, where he died in 1945.

Lindner was the first to describe the fission yeast Schizosaccharomyces pombe and the bacteria Pediococcus acidilactici , Sarcina maxima and Zymomonas mobilis (as Thermobacterium mobile ).

Honor taxon

In 1975 , Wolfgang Henninger and Siegfried Windisch named the yeast Pichia lindneri in honor of Lindner .

Works

Via a new lactic acid-forming ferment found in malt mash . In: Wochenschrift für Brauerei , 1887, 4, pp. 437–440.
The Sarcina Organisms of Fermentation Industries. Inaugural dissertation, Friedrich-Wilhelms Universitat, Berlin 1888, pp. 1-59.
Schizosaccharomyces pombe nova species. In: Wochenschrift für Brauerei , No. 10, 1893, p. 1298
Atlas of the microscopic basics of fermentation science with esp. Berücks. d. biolog. Operation control. P. Parey, Berlin
(with Hans von Euler) Chemistry of yeast and alcoholic fermentation. Akad. Verlagsges., Leipzig 1915 ( digitized version )
Golden rules of cleanliness for the brewery. Institute for fermentation trade : Berlin 1916, 2nd verb. Ed.
Contributions to the natural history of alcoholic fermentation. Berlin: Francken & Lang, 1920
Photography without a camera. Union, Berlin 1920
Discovered secrets from the everyday life of the microcosm. Berlin: Parey, 1923
A fermentation bacterium from the milk of the "green cows" and its usability in the dairy industry . In: Paul Funke, the man and his work. Festschrift to celebrate d. 25 years Business anniversary / with co-workers of ... Ed. By Kurt Teichert. South German Molkerei-Zeitung, Kempten im Allgäu.
Alcohol in nature. North German printing u. Publishing house, Hanover 1927
Fermentation studies on pulque in Mexico. Report of the West Prussian Botanical-Zoological Association, 50 (Jubiläum N °.,), 1928, pp. 253-255
Microscopic and biological operational control in the fermentation industries; with special consideration of the brewery, at the same time an introduction to technical biology, pure yeast culture, infection theory and general fermentation science. P. Parey, Berlin 1930, 6., new edit. Ed.

literature

Peter Lietz : Paul Lindner - pioneer of microbiological brewery control. In: GGB yearbook 2012, Berlin 2012
Tim Otto Roth: Living Pictures: On Paul Lindner's Natural History of Shadows . In: Culture & Technology . No. 3 , 2008, p. 56–60 ( PDF - free full text).

Web links

List of publications at Cyberliber, an Electronic Library for Mycology
Literature by and about Paul Lindner in the catalog of the German National Library

Individual evidence

↑ ^a ^b April 24 (year 1861) in: Daily facts of the Luisenstädtischer Bildungsverein
^ Luitgard Marschall: In the shadow of chemical synthesis: industrial biotechnology in Germany (1900-1970) . Campus Verlag, Frankfurt a. M. 2000, ISBN 978-3-593-36585-5 , pp. 68 f . ( limited preview in Google Book search).
↑ James A. Barnett, Frieder W. Lichtenthaler: A history of research on yeasts 3: Emil Fischer, Eduard Buchner and their contemporaries, 1880-1900. In: Yeast. Volume 18, No. 4, 2001, pp. 363-388, doi : 10.1002 / 1097-0061 (20010315) 18: 4 <363 :: AID-YEA677> 3.0.CO; 2-R .
↑ ^a ^b J.P. Euzéby: List of Prokaryotic names with Standing in Nomenclature - Genus Pedicoccus
↑ ^a ^b Euzéby, Genus Sarcina
↑ ^a ^b Euzéby, Genus Zymomonas
↑ Wolfgang Henninger, Siegfried Windisch: Torulopsis spandovensis sp. n., a new yeast from beer . In: Archives of Microbiology . tape 107 , no. 2 , 1976, p. 205-206 , doi : 10.1007 / BF00446841 .

personal data
SURNAME	Lindner, Paul
BRIEF DESCRIPTION	German microbiologist
DATE OF BIRTH	April 24, 1861
PLACE OF BIRTH	Giesmannsdorf near Neisse
DATE OF DEATH	1945
Place of death	Freiburg

[Luise-1] April 24 (year 1861) in: Daily facts of the Luisenstädtischer Bildungsverein

[2] Luitgard Marschall: In the shadow of chemical synthesis: industrial biotechnology in Germany (1900-1970) . Campus Verlag, Frankfurt a. M. 2000, ISBN 978-3-593-36585-5 , pp. 68 f . ( limited preview in Google Book search).

[3] James A. Barnett, Frieder W. Lichtenthaler: A history of research on yeasts 3: Emil Fischer, Eduard Buchner and their contemporaries, 1880-1900. In: Yeast. Volume 18, No. 4, 2001, pp. 363-388, doi : 10.1002 / 1097-0061 (20010315) 18: 4 <363 :: AID-YEA677> 3.0.CO; 2-R .

[Pediococcus-4] J.P. Euzéby: List of Prokaryotic names with Standing in Nomenclature - Genus Pedicoccus

[Sarcina-5] Euzéby, Genus Sarcina

[Zymomonas-6] Euzéby, Genus Zymomonas

[7] Wolfgang Henninger, Siegfried Windisch: Torulopsis spandovensis sp. n., a new yeast from beer . In: Archives of Microbiology . tape 107 , no. 2 , 1976, p. 205-206 , doi : 10.1007 / BF00446841 .