Peter Scharff (cook)
Peter Scharff (born September 8, 1969 in Dinkelsbühl ) is a German chef , entrepreneur and non-fiction author.
From April 2001 to July 2007 he worked as head chef in his brother Martin Scharff's Wartenberger Mühle in Wartenberg-Rohrbach in Rhineland-Palatinate . He is known to a wide audience as a TV pastry chef through the SWR television program Kaffee oder Tee .
In 1986 he began his cooking apprenticeship at the Ringhotel Hohenlohe . In addition, he completed an apprenticeship as a pastry chef . He learned his craft under chefs like Harald Wohlfahrt and Dieter Müller and completed his knowledge in New York and Barcelona . He is also known for catering at various events such as B. the annual Bambi film award , the award of the golden camera , Berlinale, etc., which he organized together with his brother Martin Scharff.
Since July 2007 he has been breaking new ground with his company Culinary Competence , for example with the development of the Corporate Identity Food or the development of the Cuisina herba barone with the herb expert Bernd Simon.
Individual evidence
- ↑ http://www.peter-scharff.de/pdf/Peter-Scharff_beruflicher-Werdegang.pdf ( page no longer available , search in web archives ) Info: The link was automatically marked as defective. Please check the link according to the instructions and then remove this notice.
- ↑ Archived copy ( Memento of the original dated December 7, 2007 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice.
Web links
- Peter Scharff. The Lord of Herbs , portrait at kochende-leidenschaft.de
- Peter Scharff's website
personal data | |
---|---|
SURNAME | Scharff, Peter |
BRIEF DESCRIPTION | German cook, entrepreneur and non-fiction author |
DATE OF BIRTH | September 8, 1969 |
PLACE OF BIRTH | Dinkelsbühl |