Salicyluric acid

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Structural formula
Structural formula of salicyluric acid
General
Surname Salicyluric acid
other names
  • Saliglycic acid
  • 2-hydroxyhippuric acid
Molecular formula C 9 H 9 NO 4
Brief description

white solid

External identifiers / databases
CAS number 487-54-7
EC number 207-661-6
ECHA InfoCard 100.006.965
PubChem 10253
ChemSpider 9835
Wikidata Q2214314
properties
Molar mass 195.17 g mol −1
Physical state

firmly

Melting point

167-169 ° C

solubility

poorly soluble in water (1.8 g / l at 20 ° C)

safety instructions
GHS labeling of hazardous substances
no GHS pictograms
H and P phrases H: no H-phrases
P: no P-phrases
Toxicological data

3000 mg kg −1 ( LD 50ratsc )

As far as possible and customary, SI units are used. Unless otherwise noted, the data given apply to standard conditions .

Salicyluric acid (saliglycic acid), C 9 H 9 NO 4 , is an amide of salicylic acid with glycine . Chemically, it is also a derivative of hippuric acid . Salicyluric acid is formed in the liver after ingestion of salicylic acid preparations, whereby up to 70% of the salicylic acid is converted into salicyluric acid. It is excreted in the urine.

Salicyluric acid crystallizes out of the hot aqueous solution in concentrically grouped needles. Salicyluric acid has a bitter taste, is acidic, and dissolves in hot water, ethanol and diethyl ether . It can be detected in solution by means of iron (III) salts, e.g. B. ferric chloride . If the result is positive, purple complexes form. After long boiling, salicyluric acid breaks down into salicylic acid and glycine.

Individual evidence

  1. a b c d e data sheet o-Hydroxyhippuric acid, analytical standard from Sigma-Aldrich , accessed on December 26, 2019 ( PDF ).
  2. a b Entry on salicylic acid. In: Römpp Online . Georg Thieme Verlag, accessed on June 7, 2014.
  3. a b c L. Gmelin : Handbuch der Chemie, Volume 6 , pp. 257-258, University bookstore by Karl Winter, 1859 .
  4. B. Brinkmann (ed.), B. Madea (ed.): Handbook of judicial medicine Volume 2 , p. 322, 1st edition, Springer Verlag Berlin, 2003 , ISBN 978-3-540-66447-5 .